This Easy Crockpot Potato Soup is the perfect warm hug in a bowl! With creamy potatoes, cheese, and a sprinkle of bacon, it’s comfort food done right. Plus, it cooks while you relax!
Nothing makes me happier than coming home to the smell of this soup! I love to top mine with some extra cheese and green onions—it’s like a party for my taste buds. 🎉
The best part? Just toss everything in the crockpot, and let it do all the work. This soup is always a hit, and it keeps me cozy even on chilly days!
Key Ingredients & Substitutions
Russet Potatoes: These are great for soups because they break down easily and give that creamy texture. If you prefer, you can swap them out for Yukon Gold potatoes, which have a buttery flavor and hold their shape a bit better.
Chicken Broth: Using chicken broth adds a rich flavor, but vegetable broth works just as well for a vegetarian version. Homemade broth is great if you have it, or look for low-sodium options if you’re watching your salt intake.
Cheddar Cheese: Shredded sharp cheddar gives a strong flavor boost to the soup. If you’re feeling adventurous, try swapping in some Gruyère or Monterey Jack for a different twist!
Bacon: Bacon adds a delicious crunch and saltiness. If you’re vegetarian or just prefer to skip it, you might consider using smoked paprika or even crispy fried onions for a flavor kick.
How Can You Make Sure Your Soup Has the Right Texture?
Getting the texture just right is a big deal with potato soup! If you like it chunky, mash just a portion of the potatoes with a potato masher. For a creamier consistency, you can use an immersion blender and blend the soup directly in the pot.
- Start by keeping some diced potatoes whole to retain that hearty feel.
- Blend to your desired creaminess—just remember, you can always blend more, but you can’t un-blend!
- After blending, make sure to stir in the cheese and cream thoroughly to keep the soup silky and smooth.
Easy Crockpot Potato Soup
Ingredients You’ll Need:
For the Soup:
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian option)
For the Creaminess:
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- 1/2 cup sour cream
- 2 tablespoons butter
For Flavor:
- 6 slices bacon, cooked and crumbled (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
For Garnish:
- 2 green onions, sliced
How Much Time Will You Need?
This cozy dish takes about 15 minutes to prepare. Then, you will need to let it cook in the crockpot for about 6-8 hours on low or 3-4 hours on high. Perfect for a day when you want meals to cook while you relax or go about your day!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
First, gather your crockpot! Add the diced potatoes, chopped onion, minced garlic, and chicken broth into it. Give everything a good stir to mix it all together. This is where the magic begins!
2. Cook the Soup:
Now, cover your crockpot and set it to cook. You can choose to cook on low for 6-8 hours or on high for 3-4 hours. It’s ready when the potatoes are nice and tender. Smell that comforting aroma? You’re in for a treat!
3. Blend the Potatoes:
Once the cooking time is up, it’s time to decide on your soup’s texture! Grab a potato masher and mash some of the potatoes right in the crockpot for a chunky feel, or use an immersion blender for a smooth and creamy soup. You choose how creamy you want it!
4. Mix in the Creaminess:
Next, add in the butter, shredded cheddar cheese, milk (or heavy cream), sour cream, salt, pepper, and dried thyme. Stir it all well until the cheese is melted and everything blends together beautifully. Yummy!
5. Final Touches:
Let the soup cook on low for another 15-30 minutes. This helps all the flavors marry together for the ultimate bliss in a bowl.
6. Serve and Enjoy:
Once it’s all ready, ladle the soup into bowls. Top with crumbled bacon if you want that delicious crunch, and sprinkle sliced green onions on top for a fresh touch. Enjoy your warm, cozy potato soup—perfect for any day!
Can I Use Other Types of Potatoes?
Yes! While russet potatoes work great for their creamy texture, you can also use Yukon Gold potatoes for a butterier flavor, or red potatoes if you prefer a firmer bite. Just keep in mind that different varieties may slightly alter the final texture of the soup.
What Can I Substitute for Dairy Ingredients?
If you’re looking for dairy-free options, you can use almond milk, coconut milk, or oat milk instead of regular milk or cream. For the cheese, there are various non-dairy cheese alternatives available that melt well. Just make sure to check the labels for flavors and consistency.
How Should I Store Leftover Potato Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk or water if it thickens too much.
Can I Freeze the Potato Soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove, stirring well to combine the ingredients.
