This refreshing Cucumber Caprese Salad is a colorful mix of crisp cucumbers, juicy tomatoes, and creamy mozzarella. Toss it with fresh basil and a drizzle of balsamic for a tasty treat!
It’s so simple to make that even a kid could help! I love serving it as a side dish or a light snack. Plus, it’s perfect for hot summer days—just grab a fork and enjoy! 🥒🍅
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are essential for that crisp, refreshing bite. If you can’t find large cucumbers, you can use Persian or English cucumbers instead; they have a similar texture and taste.
Tomatoes: I recommend using cherry or grape tomatoes for their sweetness. However, any ripe tomato can work; just chop them into bite-sized pieces. You can also mix in heirloom varieties for a colorful twist!
Fresh Mozzarella: The creaminess of mozzarella is a star here. If you’re looking for a non-dairy option, consider using tofu or soaked cashews, though they won’t have the same texture. Supermarket brands also offer vegan mozzarella that works well.
Basil: Fresh basil adds a wonderful aroma and flavor. If you don’t have fresh basil, you can substitute with a sprinkle of dried basil, but use it sparingly as it’s more potent.
Balsamic Vinegar: For a sweeter taste, balsamic glaze is excellent. If you only have regular balsamic vinegar, you can reduce it on the stove to make your own glaze. Alternatively, red wine vinegar is a good substitute for a tangy kick.
How Do I Make Sure My Salad is Fresh and Flavorful?
Keeping your salad fresh is key! Start by washing your veggies thoroughly. When slicing cucumbers, consider using a serrated knife to get nice, even cuts. Aim for thin slices for maximum flavor absorption.
- Mix the salad gently to avoid squishing the mozzarella.
- Letting it chill for a bit in the fridge helps the flavors meld together.
- If you’re making it ahead, keep the dressing separate until ready to serve. This keeps everything crisp!
Enjoy making your salad! It really is simple and quick, perfect for any occasion or snack time! 🍽️
Easy Cucumber Caprese Salad
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1 cup cherry or grape tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This simple salad takes about 10-15 minutes to prepare. It’s quick to slice everything up, and if you choose to chill it, give it about 15-20 minutes in the fridge to let the flavors really blend together.
Step-by-Step Instructions:
1. Assemble the Base:
Begin by grabbing a large mixing bowl. Add in the thinly sliced cucumbers, halved cherry or grape tomatoes, and the halved mozzarella balls. This colorful mix will be the star of your salad!
2. Add Freshness:
Next, toss in the roughly chopped fresh basil leaves. This is where your salad gets that lovely aroma and flavor. Fresh basil truly makes a difference!
3. Drizzle the Dressings:
Pour the extra virgin olive oil and balsamic vinegar (or glaze) over your salad mixture. These ingredients add a delightful tang and richness to the dish.
4. Toss Gently:
Using a large spoon or spatula, gently toss everything together. Be careful not to squish the mozzarella—just give it a nice mix until all the ingredients are coated.
5. Season to Taste:
Lastly, sprinkle some salt and freshly ground black pepper over the salad. This will enhance the flavors. Taste it to see if you’d like to add more seasoning.
6. Serve or Chill:
Your salad can be served right away for the freshest taste! However, if you have time, let it chill in the refrigerator for about 15-20 minutes. This helps all those delicious flavors mingle beautifully!
Enjoy this quick, fresh salad as a light side or healthy snack! It’s perfect for a summer day or any time you want something refreshing. 🌿🍅
FAQ for Easy Cucumber Caprese Salad
Can I Use Other Types of Cheese?
Absolutely! While fresh mozzarella is traditional, you can substitute it with feta cheese for a tangy flavor or goat cheese for creaminess. Just make sure to crumble or dice it appropriately.
What If I Don’t Have Fresh Basil? Can I Use Dried Herbs?
You can use dried basil if fresh isn’t available, but use it sparingly since dried herbs are more concentrated. About 1 teaspoon of dried basil should suffice, though fresh is always more aromatic and flavorful!
Can I Prepare This Salad in Advance?
Yes, you can prepare the salad a few hours ahead of time! However, it’s best to keep the dressing separate until just before serving to maintain the crispness of the cucumbers and tomatoes.
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 1-2 days. The tomatoes may get a bit mushy, but the salad will still taste delicious!
