This Easy Fresh Raspberry Tiramisu is a light and fruity twist on the classic dessert. With layers of mascarpone cheese, coffee-soaked ladyfingers, and fresh raspberries, it’s simply delightful!
Who can resist a dessert that looks as good as it tastes? I love serving this at gatherings—it’s always a hit! Plus, it’s super easy to whip up, leaving you more time to enjoy the fun. 🍰
Key Ingredients & Substitutions
Fresh Raspberries: These are the star of the dish! If you can’t find fresh raspberries, feel free to use other berries like strawberries or blueberries. Frozen raspberries work too—just thaw them first!
Sugar: Granulated sugar is used here, but you can substitute it with powdered sugar for a smoother texture in your raspberry sauce. For a healthier option, try coconut sugar or a sugar substitute like stevia.
Mascarpone Cheese: This creamy cheese is essential for that classic tiramisu taste. If you’re in a pinch, cream cheese mixed with a bit of heavy cream can work as a substitute. Just remember, it will change the flavor a bit!
Eggs: The recipe calls for raw eggs for rich flavor and texture. If you prefer to avoid raw eggs, you can use store-bought egg whites and skip the yolks. Additionally, there are pasteurized eggs available if you’re concerned.
How Do I Make the Perfect Raspberry Sauce?
One important part of this tiramisu is the raspberry sauce. The goal is to achieve a sweet, slightly thick sauce to complement the creamy layers. Here’s how to do it:
- Use fresh or thawed frozen raspberries for the best flavor.
- Cooking over medium heat helps break down the berries and releases their juices.
- Stir occasionally to prevent sticking and ensure an even mix of sugar and lemon juice.
- Keep an eye on the sauce; you want it slightly thickened, but not too syrupy! It should take about 5-7 minutes.
- Allow to cool before layering it on your tiramisu to avoid melting the mascarpone mixture.
Enjoy this delightful twist on tiramisu—it’s sure to impress!
Easy Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Sauce:
- 1 cup fresh raspberries, plus extra for garnish
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
For the Coffee Dip:
- 1 cup strong brewed coffee or espresso, cooled
- 2 tbsp coffee liqueur or raspberry liqueur (optional)
For the Mascarpone Filling:
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 8 oz (225g) mascarpone cheese, softened
- 1 cup heavy cream
- 1 tsp vanilla extract
For Assembling:
- 24 ladyfinger cookies (savoiardi)
- Lemon slices for garnish (optional)
How Much Time Will You Need?
This delicious dessert takes about 30 minutes to prepare and requires at least 4 hours of chilling time, but letting it sit overnight is best! After that, your tiramisu will be ready to impress your family and friends!
Step-by-Step Instructions:
1. Prepare the Raspberry Sauce:
In a small saucepan, combine the fresh raspberries, 1/4 cup of sugar, and the lemon juice. Cook this mixture over medium heat, stirring occasionally. You’ll see the raspberries break down, and in about 5-7 minutes, the sauce will thicken slightly. Once done, remove it from the heat and let it cool.
2. Make the Coffee Dip:
In a shallow dish, mix the cooled coffee with the optional liqueur. Make sure it’s ready for soaking those ladyfingers!
3. Create the Mascarpone Filling:
Separate the egg yolks from the whites. In a large bowl, beat the egg yolks with 1/2 cup of sugar until the mixture is pale and creamy. Add the mascarpone cheese and blend well until smooth.
4. Whip the Cream:
In another clean bowl, whip the heavy cream with the vanilla extract until you achieve stiff peaks. This will add lightness to the filling!
5. Beat the Egg Whites:
In a separate bowl, beat the egg whites until they form stiff peaks as well. This will give your tiramisu that lovely airy texture.
6. Combine Everything:
Gently fold the whipped cream into the mascarpone mixture until combined. Then, carefully fold in the beaten egg whites until everything is just combined—this is key for a light texture!
7. Assemble the Tiramisu:
Dip each ladyfinger quickly into the coffee mix, soaking them briefly but not allowing them to get soggy. Arrange a single layer of soaked ladyfingers at the bottom of a 9×9 inch (23×23 cm) dish.
8. Layer the Mixtures:
Spread half of the mascarpone mixture over the ladyfinger layer, smoothing it out evenly. Then, spoon half of the cooled raspberry sauce evenly over the mascarpone.
9. Repeat the Layers:
Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture, and finally, the rest of the raspberry sauce.
10. Chill:
Cover the dish, and refrigerate the tiramisu for at least 4 hours or ideally overnight. This allows all the flavors to marry beautifully.
11. Serve and Garnish:
Before serving, garnish with fresh raspberries and lemon slices if desired. Enjoy your refreshing, fruity twist on this classic Italian dessert!
This Easy Fresh Raspberry Tiramisu will surely become a favorite at your dessert table! Enjoy every bite! 🥳
FAQ for Easy Fresh Raspberry Tiramisu
Can I Use Frozen Raspberries?
Yes, you can! Just make sure to thaw them completely before using them in the raspberry sauce. Frozen raspberries may release more liquid, so you might want to adjust the sugar slightly to taste.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors from the fridge.
Can I Make This Dessert Without Eggs?
Absolutely! You can use egg substitutes like silken tofu or a vegan cream cheese for a similar texture. Just keep in mind that the flavor will differ slightly from the traditional recipe.
Is There a Non-Coffee Version of This Tiramisu?
Yes! You can substitute the coffee with a mixture of warm milk and a splash of vanilla extract for a non-caffeinated version. It will give you a different flavor profile but still be delicious!
