These Easy Grilled Ranch Garlic Parmesan Chicken Skewers are tasty and fun! Juicy chicken pieces are marinated in ranch dressing and sprinkled with garlic and parmesan for a flavor boost.
Perfect for gatherings, these skewers are super easy to make. I love how they cook quickly on the grill, leaving you with more time to enjoy your friends’ company! 🍗✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you want a different texture, try using thighs instead. They stay juicier and are super flavorful.
Ranch Dressing: The star of the marinade! You can use homemade ranch or store-bought. If you want a lighter option, Greek yogurt mixed with herbs can be a great alternative.
Garlic: Fresh garlic adds a punch of flavor. You could use garlic powder in a pinch, but fresh really elevates this dish. If you’re a garlic lover, feel free to add more!
Parmesan Cheese: Fresh grated Parmesan gives you that great cheesy flavor. If you’re looking for a lactose-free option, try nutritional yeast for a cheesy taste.
Dried Parsley: This adds a nice color and mild flavor. If you have fresh parsley, use that instead for a brighter taste!
How Can I Ensure My Chicken Is Juicy and Flavorful?
The key to juicy chicken is marinating it properly. Allow the chicken to soak in the marinade for at least 1 hour, but for best results, aim for 2-3 hours. This gives the flavors time to penetrate the meat.
- Mix all marinade ingredients and coat the chicken well.
- Cover and refrigerate to let the flavors mingle.
- Don’t rush the grilling process; cook until internal temperature reaches 165°F (75°C).
- Let the skewers rest for a few minutes before serving to keep them juicy.
Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
For the Skewers:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup ranch dressing
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried parsley (optional)
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden, soak them in water for 30 minutes before use)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and at least 1 hour for marinating. After that, you’ll need about 10-15 minutes to grill the chicken. So, plan for about 1 hour and 20 minutes total, allowing the flavors to develop while we enjoy the cooking process!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the ranch dressing, minced garlic, grated Parmesan cheese, olive oil, dried parsley, salt, and pepper. Stir everything well until combined. This will become your delicious marinade!
2. Marinate the Chicken:
Add the cubed chicken pieces to the bowl with the marinade. Make sure each piece is well coated in the mixture. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it marinate for at least 1 hour (or up to 3 hours if you have the time) so the chicken can soak in all the yummy flavors.
3. Get the Grill Ready:
When you’re ready to cook, preheat your grill to medium-high heat. If you’re using wooden skewers, take them out of the water (they should be soaked) so they don’t catch on fire while grilling.
4. Assemble the Skewers:
Carefully thread the marinated chicken cubes onto your skewers. Leave a little space between the pieces for even cooking. Don’t overload them—just a few pieces per skewer is perfect!
5. Grill the Skewers:
Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side, or until the chicken is fully cooked and no longer pink inside. Use a meat thermometer to check for doneness; it should reach 165°F (75°C).
6. Let Them Rest:
Once done, take the skewers off the grill and let them rest for a few minutes. This helps the juices redistribute and keeps the chicken tender.
7. Add Finishing Touches:
If you’d like, sprinkle a bit more grated Parmesan and dried parsley on top before serving for a lovely garnish!
8. Serve and Enjoy:
Finally, serve the chicken skewers warm with your favorite side dishes—like a fresh salad, veggies, or rice. Enjoy your flavorful creation!
Frequently Asked Questions (FAQ)
Can I Use Thighs Instead of Breasts for This Recipe?
Absolutely! Chicken thighs are a great alternative. They remain juicier and provide a bit more flavor. Just adjust the cooking time slightly, as thighs may take a minute or two longer than breasts to cook through.
How Can I Store Leftovers?
Store any leftover chicken skewers in an airtight container in the fridge for up to 3 days. To reheat, place them in a microwave or oven until warmed through. You can also enjoy them cold in salads!
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the chicken a day ahead and keep it in the refrigerator. Just thread it onto skewers and grill it right before you’re ready to serve for the best results.
What Sides Pair Well with These Skewers?
These chicken skewers go well with a variety of sides! Try serving them with a fresh green salad, grilled vegetables, or a creamy pasta to complement the flavors. Rice or couscous also make excellent options!
