This Easy Homemade Peach Cobbler is a warm and sweet dessert that’s oh-so-simple to make! With juicy peaches and a buttery topping, it’s perfect for any occasion.
I love serving it warm with a scoop of vanilla ice cream on top. Just think about that melt-in-your-mouth goodness! 🍑🍦
Making this cobbler is a breeze. You just mix, pour, and bake! It fills the house with the best aroma. Trust me, you’ll want seconds!
Key Ingredients & Substitutions
Fresh Peaches: Fresh peaches are the star of this recipe! If they’re out of season, you can use canned peaches. Just make sure to drain them well to avoid excess moisture.
Granulated Sugar: Granulated sugar sweetens the filling and batter. You could also use coconut sugar or any sweetener of your choice—just adjust to taste. For less sweetness, cut back on the sugar by a quarter cup.
Milk: Whole milk gives a rich flavor, but any milk works! You could use almond milk, skim milk, or even buttermilk for a tangy twist.
Butter: Unsalted butter is great for control over salt levels. If you’re dairy-free, choose a plant-based butter or coconut oil.
How Do You Achieve a Perfectly Crisp Topping?
The secret to a crisp topping lies in layering and baking technique. When you pour the batter over melted butter, it creates a delightful texture as it bakes.
- Ensure your butter is melted and hot before adding the batter.
- Do not mix the batter and peach filling; let them form their layers as they bake.
- Sprinkling sugar on top boosts caramelization, leading to that crispy sweetness we all love.
Keep an eye on the cobbler during the last few minutes of baking to avoid over-browning. If it looks golden earlier than expected, you can cover it loosely with foil.
Enjoy your baking and the delicious aroma filling your kitchen!
Easy Homemade Peach Cobbler Recipe
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar (divided)
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp fresh lemon juice
- 2 tsp cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
- Additional sugar for sprinkling on top
How Much Time Will You Need?
This delicious cobbler takes about 15 minutes to prep and then 40-45 minutes to bake. Remember to let it cool slightly before serving! Overall, you will spend a little over an hour from start to finish. The perfect time to set the table or prepare some ice cream!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While the oven is heating up, gently grease a 9×13-inch baking dish to prevent sticking.
2. Prepare the Peaches:
In a large mixing bowl, combine your sliced peaches with 1 cup of granulated sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, and cornstarch. Toss everything together gently so that the peaches are nicely coated. Set this mixture aside to let the peach juices combine while you make the batter.
3. Mix the Cobbler Batter:
In another bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt until everything is fully mixed. Next, pour in the milk and stir it until just combined—don’t worry about lumps! This will create a smooth batter.
4. Assemble the Cobbler:
Now, pour the melted butter into the bottom of your prepared baking dish. Carefully pour the batter over the melted butter without stirring—this will help create a lovely texture as it bakes!
5. Add the Peach Filling:
Using a spoon, distribute the peach mixture evenly over the top of the batter. Be sure to drizzle any juices over the surface as well to enhance flavor!
6. Sprinkle for Crispiness:
To finish, lightly sprinkle some additional sugar over the top. This will encourage a crispy, sweet crust as your cobbler bakes.
7. Bake to Perfection:
Place your cobbler in the oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbly. Keep an eye on it during the last few minutes to avoid over-browning.
8. Cool & Serve:
Once baked, remove the cobbler from the oven and let it cool for a few minutes. It’s best served warm, and you can enjoy it on its own or add a scoop of vanilla ice cream or whipped cream!
Enjoy your delicious, easy homemade peach cobbler! 🍑
FAQ for Easy Homemade Peach Cobbler
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If fresh peaches aren’t available, you can use canned peaches. Just make sure to drain them well and reduce the sugar in the filling slightly since canned peaches are often sweeter.
How Can I Make This Recipe Gluten-Free?
To make this peach cobbler gluten-free, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that all other ingredients, like baking powder, are gluten-free as well.
How Should I Store Leftovers?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Add Other Fruits to This Cobber?
Definitely! You can mix in other fruits such as blueberries, raspberries, or even apples for a delicious twist. Just be careful not to add too much liquid, as it may affect the texture of the cobbler.
