These honey garlic boneless pork chops are juicy and full of flavor! With a sweet and tangy glaze, they’re super easy to cook on a busy night.
I love how quickly they come together—just mix the sauce, sear the chops, and let them soak in the goodness. Perfect with rice or veggies! 🍽️
Key Ingredients & Substitutions
Boneless Pork Chops: Look for chops that are about 1 inch thick for even cooking. If you can’t find boneless chops, bone-in cuts work too, just adjust the cooking time. I love using pork loin for its tenderness!
Honey: This is the star of the glaze. If you’re looking for a lower-sugar option, agave syrup or maple syrup can be great substitutes. They will change the flavor slightly but still taste delicious!
Soy Sauce: This adds a savory depth to the dish. For a gluten-free option, you can use tamari or coconut aminos. I personally like using low-sodium soy sauce to keep it from being too salty.
Apple Cider Vinegar: This brings acidity that balances the sweetness. If you don’t have it, rice vinegar or even white wine vinegar can substitute well without losing too much flavor.
How Do I Choose the Right Cooking Technique for Juicy Pork Chops?
Cooking pork chops can be tricky, but getting it just right ensures they’ll be tender and juicy. Here are my tips:
- Start by patting them dry—this helps get a nice sear.
- Cook over medium-high heat. A hot skillet helps to seal in the juices.
- Use a meat thermometer! Aim for 145°F (63°C) for perfectly cooked chops.
- Let them rest for a few minutes after cooking. This allows the juices to redistribute, making each bite juicy and flavorful.
How to Make Easy Honey Garlic Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar or rice vinegar
- 1/4 teaspoon crushed red pepper flakes (optional for a mild kick)
- Fresh rosemary or thyme sprigs (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 15 minutes of cooking time. So, in just 25 minutes, you can have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps achieve a nice golden-brown crust. Season both sides generously with salt and pepper to bring out their flavor.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat until it’s hot but not smoking. Carefully add the pork chops to the skillet. Cook each side for about 4-5 minutes or until they are nicely browned and reach an internal temperature of 145°F (63°C). Once done, remove them from the skillet and set aside.
3. Make the Honey Garlic Sauce:
In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until it’s fragrant. Be careful not to let the garlic burn, as that can give a bitter taste.
4. Add the Sauce Ingredients:
Next, stir in the honey, soy sauce, vinegar, and red pepper flakes (if you want a little heat). Let this mixture simmer for about 2-3 minutes. The sauce will thicken slightly and take on a beautiful glaze.
5. Coat the Chops:
Return the pork chops to the skillet and coat them well with the honey garlic sauce. Let them cook for another 1-2 minutes, spooning the sauce over them to ensure they are well-glazed and flavorful.
6. Serve and Enjoy:
Once the chops are beautifully glazed, remove them from heat. If you like, garnish with fresh rosemary or thyme sprigs for a touch of freshness. Serve them hot alongside your favorite sides like steamed rice, roasted vegetables, or a crisp salad.
Enjoy your flavorful and juicy honey garlic pork chops! They’re sure to impress everyone at the dinner table.
FAQ for Easy Honey Garlic Boneless Pork Chops
Can I Use Other Cuts of Pork for This Recipe?
Absolutely! While boneless pork chops are recommended, you can use bone-in chops, pork loin, or even pork tenderloin. Just be sure to adjust the cooking times based on the thickness and type of cut.
How Can I Store Leftover Pork Chops?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. When reheating, do so gently in the microwave or on the stovetop to maintain their juiciness, adding a splash of water or broth if needed.
Is There a Way to Make This Dish Spicier?
Yes! If you want more heat, you can increase the amount of crushed red pepper flakes. You could also add a dash of hot sauce or a teaspoon of Sriracha when making the sauce for an extra kick!
Can I Prepare the Sauce Ahead of Time?
Yes! You can make the honey garlic sauce ahead of time and store it in the fridge for up to a week. Just be sure to reheat it gently before coating the cooked pork chops.
