This easy keto peach ice cream is a cool and creamy treat, perfect for hot days. Made with ripe peaches and rich cream, it’s refreshingly delicious without the sugar spike!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches give the best flavor. If you can’t find them, frozen peaches are a great alternative. Just be sure they’re unsweetened. You can also use other low-carb fruits like strawberries or raspberries for variety.
Heavy Whipping Cream: This makes your ice cream creamy and rich. If you want a lighter version, consider coconut cream. It has a similar texture and adds a lovely coconut flavor!
Almond Milk: Unsweetened almond milk keeps the recipe keto. Coconut milk can also work well if you prefer a creamier texture. Just be cautious with the can varieties, as they can be thicker.
Sweetener: I prefer powdered erythritol because it blends well and has no aftertaste. You could also use stevia or monk fruit, but adjust the amount as their sweetness levels vary.
How Do I Get the Best Creaminess in My Ice Cream?
A smooth and creamy texture is key, and there are a few steps to ensure you achieve this:
- The blender should mix the ingredients until they’re completely smooth. Any chunks will lead to a grainy texture.
- If you use xanthan gum, it helps stabilize and thickens your ice cream. It’s optional but effective!
- Let your ice cream churn for the recommended time to allow air to incorporate, which gives that lighter texture.
- Pop it in the freezer for a couple of hours after churning. This final step is crucial for firming up the ice cream perfectly!
These tips ensure a delicious, keto-friendly dessert you’ll love—enjoy every scoop!
Easy Keto Peach Ice Cream
Ingredients You’ll Need:
- 2 large ripe peaches, peeled and sliced (about 1 cup)
- 1 cup heavy whipping cream
- 1/2 cup unsweetened almond milk (or coconut milk)
- 1/3 cup powdered erythritol or your preferred keto sweetener
- 1 tsp vanilla extract
- 1/4 tsp xanthan gum (optional, for creaminess and texture)
- Pinch of salt
How Much Time Will You Need?
This easy keto peach ice cream recipe takes approximately 15 minutes of prep and blending, with an additional 20-25 minutes for churning in the ice cream maker. Don’t forget to allow at least 2 hours in the freezer for it to firm up before you indulge in this creamy treat!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling, pitting, and slicing the peaches. Once they’re all set, toss the peach slices into a blender or food processor. This will be the base of your delicious ice cream.
2. Add the Ingredients:
Next, pour in the heavy whipping cream and unsweetened almond milk (or coconut milk). Add the powdered erythritol for sweetness, a splash of vanilla extract, and a pinch of salt. If you’re using xanthan gum for extra creaminess, now is the time to add it!
3. Blend Until Smooth:
Blend all the ingredients on high speed until the mixture is completely smooth and creamy. This step is crucial for a silky texture in your ice cream, so make sure there are no peach chunks left behind!
4. Churn the Mixture:
Pour the blended peach mixture into your ice cream maker. Follow the manufacturer’s instructions and churn it for about 20-25 minutes. You want it to be the consistency of soft serve when it’s done.
5. Freeze to Firm Up:
Once churned to perfection, transfer the ice cream to a freezer-safe container. Freeze it for at least 2 hours to allow it to harden and reach the perfect scoopable consistency.
6. Serve and Enjoy:
When you’re ready to enjoy your peach ice cream, scoop it into bowls or cones and top with a fresh slice of peach if you like. Dig in and indulge in this refreshing keto treat!
This creamy, refreshing keto-friendly peach ice cream is low in carbs while bursting with summery peach flavor—perfect for a guilt-free dessert!
FAQ for Easy Keto Peach Ice Cream
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches can be a great alternative. Just make sure they’re unsweetened and let them thaw slightly before blending to ensure a smooth texture.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream. After blending the mixture, pour it into a shallow dish and place it in the freezer. Stir every 30 minutes for about 3 hours to break up ice crystals until you achieve a creamy consistency.
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should stay fresh for about 1-2 weeks. If it hardens too much, let it sit at room temperature for a few minutes before scooping!
Can I Use a Different Sweetener?
Yes, you can use other keto-friendly sweeteners like stevia, monk fruit, or allulose. Just remember to adjust the quantity as sweeteners vary in sweetness levels. Start with a smaller amount and taste-test to avoid oversweetening!
