This Easy Longhorn Steakhouse Style Parmesan Chicken is a tasty treat! It’s made with juicy chicken breasts coated in crispy Parmesan cheese, giving it a wonderful flavor and crunch.
You’ll love how simple it is to whip up this dish. I like to serve it with some pasta or a fresh salad. It’s always a hit, even with picky eaters! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are great for this recipe as they cook quickly and stay juicy. If you prefer dark meat, you can use boneless, skinless thighs instead, which add more flavor.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If you can’t find it, Pecorino Romano is a good substitute, or you can use a pre-grated version, though it may not be as flavorful.
Breadcrumbs: Italian seasoned breadcrumbs bring nice herbs and spices into the mix. For a gluten-free twist, you can use almond flour or gluten-free breadcrumbs. I often use panko for extra crunch!
Eggs and Milk: These create a great binding mixture. If you’re avoiding eggs, you can substitute with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) to coat the chicken.
How Do I Get the Coating Extra Crispy?
To achieve that perfect golden and crispy coating, it’s essential to follow a few key steps. First, make sure to dry the chicken breasts well. This helps the coating stick better.
- When you coat them in the egg mixture, let any excess drip off before dredging in the breadcrumb mixture.
- Press the breadcrumbs onto the chicken firmly so they stick. A good sear is important, so cook them in the skillet on medium heat until golden brown.
- Once browned, baking them allows the chicken to cook through without burning the crust. Aim for that perfect internal temperature of 165°F (74°C)!
With these tips, you’ll have crispy, mouth-watering Parmesan chicken that you’ll want to make again and again!
Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil or vegetable oil
- Optional: chopped fresh parsley for garnish
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 minutes to cook, so plan for roughly 35 minutes from start to finish. Quick and easy, perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for the chicken once you finish preparing it. Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Prepare the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, Italian seasoned breadcrumbs, garlic powder, paprika, salt, and pepper. This mixture will give the chicken a flavorful and crispy crust.
3. Make the Egg Mixture:
In another bowl, whisk together the eggs and milk. This will act as the glue that helps the breadcrumb mixture stick to the chicken.
4. Coat the Chicken:
Pat the chicken breasts dry with paper towels. This step is key for helping the coating stick! Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then, dredge it in the breadcrumb mixture, pressing gently to make sure the crumbs adhere well.
5. Brown the Chicken:
In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken breasts. Cook for about 3-4 minutes on each side, or until they turn a nice golden brown and crispy.
6. Bake the Chicken:
After browning, transfer the chicken breasts to the prepared baking dish. Place them in the oven and bake for about 15-20 minutes. Be sure to check that the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked!
7. Garnish and Serve:
Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with chopped parsley for a touch of color, and serve with lemon wedges for a refreshing squeeze over the top.
Enjoy your delicious homemade Longhorn Steakhouse Style Parmesan Chicken!
FAQs for Easy Longhorn Steakhouse Style Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs offer more flavor and stay moist, making them a great substitute. Just adjust the cooking time slightly, as thighs might need an extra few minutes to cook through thoroughly.
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm it gently in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe Gluten-Free?
Yes! To make it gluten-free, substitute the Italian seasoned breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The flavor will still be great!
What Should I Serve with This Chicken Dish?
This Parmesan chicken pairs wonderfully with a side of pasta, roasted vegetables, or a fresh salad. For a heartier meal, consider serving it with garlic bread or mashed potatoes. Enjoy your meal!
