This Easy Nectarine Brown Sugar Crisp is a delicious treat that’s perfect for any occasion! With sweet nectarines and a crunchy brown sugar topping, it’s a fruity delight.
The best part? You can whip it up in no time! Just slice the nectarines, mix with sugar, and top with that crumbly goodness. It smells amazing while it bakes!
Key Ingredients & Substitutions
Nectarines: Fresh, ripe nectarines give the best flavor. If you can’t find them, peaches work well too! Just remember that peaches are a bit softer, so check them closely.
Granulated Sugar: This sweetens the fruit nicely. If looking for a healthier option, you could swap in coconut sugar or honey. Just lower the amount slightly since honey is sweeter.
Brown Sugar: This adds richness and depth. If you’re out, you can use white sugar, but maybe add a touch more cinnamon for flavor.
Butter: Cold, unsalted butter creates a nice crumble. If you prefer, you can use coconut oil for a dairy-free option that’s also delicious!
How Do I Get the Perfect Topping Texture?
The topping should be crumbly and golden! It’s crucial to use cold butter, as this helps create that crisp texture. Here’s how to achieve it:
- Cut the butter into small cubes before adding it to the dry ingredients.
- Use your fingers (or a pastry cutter) to mix the butter in until the mixture resembles coarse crumbs. Don’t overmix—some larger pieces are good!
- Sprinkle the topping evenly over the nectarines. Make sure it covers the fruit well for an uniform bake.
When it bakes, the butter will melt and create that masterpiece of crunchy goodness! Enjoy!
Easy Nectarine Brown Sugar Crisp
Ingredients You’ll Need:
- 6 ripe nectarines, sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delightful dessert will take about 15 minutes to prep and then around 40-45 minutes to bake. You’ll spend just a bit of time slicing the nectarines and mixing up the topping, making it a simple recipe to whip up!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This is important so that the crisp cooks evenly!
2. Prepare the Nectarines:
In a large bowl, combine your sliced nectarines with granulated sugar, lemon juice, and vanilla extract. Gently toss them together to ensure the nectarines are well-coated. Transfer this flavorful mixture to a greased baking dish, spreading it out evenly.
3. Make the Topping:
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Next, add in the cold butter pieces. Use your fingers or a pastry cutter to blend everything until it forms a crumbly texture, resembling coarse crumbs. This will create that irresistible topping!
4. Assemble the Crisp:
Take the oat mixture and sprinkle it evenly over the prepared nectarines in your baking dish. Make sure to cover the fruit well so it all bakes beautifully together.
5. Bake to Perfection:
Pop the baking dish into your preheated oven and bake for 40-45 minutes. You want to see the topping turn golden brown and the nectarines bubble up—this means it’s ready!
6. Serve & Enjoy:
Once baked, remove from the oven and let it cool slightly. Serve your warm nectarines with the crunchy brown sugar topping, and don’t forget a scoop of vanilla ice cream on top if you like!
Enjoy your delicious, sweet, and warm Nectarine Brown Sugar Crisp!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Nectarines?
Absolutely! Peaches, plums, or even apples and pears can work beautifully in this recipe. Just make sure to adjust the sugar slightly if your chosen fruit is sweeter or tarter than nectarines.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. For the best texture, warming it in the oven for about 10 minutes helps restore the crisp topping!
Can I Make This Crisp Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. This way, you can enjoy this delicious dessert without gluten!
What’s the Best Way to Serve This Crisp?
Warm, with a scoop of vanilla ice cream on top, is the classic way to enjoy it! The warm fruit and crunchy topping paired with cold ice cream create a delightful contrast. You could also add a drizzle of caramel sauce for an extra treat!
