These Easy No-Bake Mini Key Lime Pies are a refreshing treat! With a zesty key lime filling and a crunchy graham cracker crust, they are perfect for a sunny day.
I love how simple they are! Just mix, pour, and chill. Each mini pie is a little burst of sunshine. Who can resist those cute little bites? ☀️🥧
Key Ingredients & Substitutions
Graham Cracker Crumbs: They provide that classic crust flavor! If you don’t have graham crackers, you can substitute with crushed digestive biscuits or even crushed vanilla wafers.
Unsalted Butter: This keeps the crust rich. If you’re looking for a dairy-free option, use coconut oil or vegan butter instead!
Key Lime Juice: Freshly squeezed juice gives the best flavor; however, bottled key lime juice is a good substitute. You could also mix regular lime juice if key limes aren’t available.
Heavy Whipping Cream: This creates a lovely, fluffy topping. For a lighter version, you could use whipped coconut cream as a dairy-free option.
How Do I Achieve the Perfect Crust?
Getting a firm, crunchy crust is crucial for these mini pies! Here’s how to do it correctly:
- Start with finely crushed graham crackers. If they are too coarse, the crust may not hold up.
- Mix the crumbs with melted butter and sugar until it looks like wet sand. This helps to bind the crumbs together and create a solid base.
- Press the mixture firmly into the molds. Use the bottom of a glass or your fingers to get a compact and even layer, making sure to cover both the bottom and sides.
- Chill the crust briefly before adding the filling. This helps it set and firm up slightly.
Taking these steps will give you a delicious, sturdy crust for your mini pies!
Easy No-Bake Mini Key Lime Pies
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed if possible)
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- Lime slices or wedges, for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and requires at least 4 hours to chill in the refrigerator. So, you can whip them up in no time and then just let them set!
Step-by-Step Instructions:
1. Make the Crust:
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Use a fork to combine everything until it looks like wet sand. This mix will create the delicious crust.
2. Shape the Crust:
Take your crumb mixture and press it into mini silicone muffin cups or small tart molds. Make sure to cover the bottom evenly and push some crumbs up the sides to create a nice crust. Set the crusts aside while you prepare the filling.
3. Prepare the Filling:
In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and vanilla extract. Keep whisking until the mixture is smooth and slightly thickened. This will be the tangy and creamy filling!
4. Fill the Crusts:
Pour the key lime filling evenly into each graham cracker crust until they’re almost full. It’s okay if they look a bit messy; it all comes together in the end!
5. Chill the Pies:
Now, place the filled molds in the refrigerator. Chill them for at least 4 hours, or until the filling is firm and set. This is the hardest part, but the wait is worth it!
6. Make the Whipped Cream:
While the pies chill, prepare the whipped cream. In a mixing bowl, beat the cold heavy cream with powdered sugar until you see stiff peaks forming. It should be thick and creamy, perfect for topping your mini pies.
7. Assemble and Garnish:
Once your pies are set, gently remove them from the molds. Pipe or spoon a lovely swirl of whipped cream on top of each mini pie. They’re already looking great!
8. Add Final Touches:
Garnish each mini key lime pie with a little wedge or slice of lime for a pop of color and extra flavor. How cute do they look?
9. Serve and Enjoy:
Serve these delicious treats chilled. They make a perfect dessert for any occasion—refreshing, tasty, and oh so easy to make!
FAQ for Easy No-Bake Mini Key Lime Pies
Can I Use Regular Limes Instead of Key Limes?
Yes, you can absolutely use regular limes if key limes are not available. Just keep in mind that the flavor will be slightly different, but still delicious!
How Can I Make These Mini Pies Dairy-Free?
To make your mini key lime pies dairy-free, substitute the heavy cream with coconut whipped cream and the sweetened condensed milk with a dairy-free version or a mix of silken tofu and maple syrup for a similar consistency.
Can I Double the Recipe?
Definitely! If you want to make more mini pies, simply double the quantities of each ingredient. Just ensure you have enough molds available for the increased filling!
How Do I Store Leftover Mini Key Lime Pies?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may soften a little, but they’ll still be tasty!
