This Easy One Pan Balsamic Chicken Dinner is a simple and tasty meal. Juicy chicken paired with colorful veggies and a zesty balsamic glaze makes cooking a breeze!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe because they cook quickly. If you prefer, you can substitute with chicken thighs for a juicier option, or even use tofu for a vegetarian version.
Balsamic Vinegar: This is the star ingredient that adds tang and depth. If you don’t have balsamic, red wine vinegar or apple cider vinegar can be used, though the flavor will differ a bit. You might want to add a bit of sugar to mimic the sweetness of balsamic.
Vegetables: The bell peppers and mushrooms bring color and flavor. You can mix in other vegetables like zucchini, asparagus, or broccoli that you have on hand. Just make sure to adjust cooking times for harder veggies.
Honey: Honey balances the acidity of balsamic. For a vegan option, maple syrup or agave nectar works well. If you need it sugar-free, try using stevia or a sugar alternative.
How Do I Get the Chicken Perfectly Cooked Without Drying It Out?
Cooking the chicken just right is key to this dish. Here are a few tips to ensure it stays juicy:
- Preheat your pan before adding the chicken to get a nice sear.
- Don’t overcrowd the pan; this helps with even cooking.
- Always check the internal temperature with a meat thermometer. Aim for 165°F (75°C) for perfectly cooked chicken.
- If the chicken is browning too quickly, you can lower the heat slightly.
Easy One Pan Balsamic Chicken Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 8 oz baby bella mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon dried Italian seasoning (or oregano/basil mix)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20 minutes to cook, making a total of around 30 minutes from start to finish. It’s quick enough for a weeknight dinner but delicious enough to impress guests!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 400°F (200°C) so it’s hot and ready for the chicken when you’re done preparing.
2. Season the Chicken:
Take your chicken breasts and season them with salt and black pepper on both sides. This adds a nice flavor!
3. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once it’s hot, add the chicken breasts. Sear them for about 3-4 minutes on each side until they become golden brown. Then, remove the chicken from the pan and set it aside for now.
4. Cook the Vegetables:
In the same pan, add the sliced red and yellow bell peppers, onion, and mushrooms. Cook these for about 4-5 minutes until they start to soften. Don’t forget to stir occasionally!
5. Add the Garlic:
Throw in the minced garlic and cook for another minute until it’s fragrant. Your kitchen will smell amazing!
6. Mix the Balsamic Sauce:
In a small bowl, whisk together the balsamic vinegar, honey, and Italian seasoning. This will be your delightful sauce!
7. Combine Everything:
Place the chicken breasts back in the pan, nestling them among the cooked vegetables. Pour the balsamic mixture evenly over everything.
8. Bake the Dish:
Now, pop the skillet into your preheated oven and bake for 15-20 minutes. You want the chicken to be cooked through to an internal temperature of 165°F (75°C).
9. Garnish and Serve:
Once cooked, take the skillet out of the oven. Sprinkle freshly chopped parsley over the top for a burst of color and flavor. Serve warm with your favorite side, such as rice, mashed potatoes, or crusty bread.
Enjoy your easy and flavorful one pan balsamic chicken dinner!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. It’s best to thaw it overnight in the fridge or use the cold water method in a sealed bag for quick thawing. Pat the chicken dry before seasoning.
What If I Don’t Have Balsamic Vinegar?
No problem! If you don’t have balsamic vinegar, you can substitute with red wine vinegar or apple cider vinegar. Just remember to add a teaspoon of sugar or honey to balance the acidity.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken and vegetables ahead of time, but it’s best to cook the dish fresh to keep the chicken juicy. If you must make it in advance, store it in an airtight container in the fridge and reheat gently in the oven or on the stove before serving.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a pan or microwave. You might want to add a splash of water or broth to keep the chicken moist.
