This Easy Orange Sherbet is a sweet, refreshing treat for warm days! Made with just a few simple ingredients, it’s creamy and bursting with delicious orange flavor.
I love how quick this is to whip up. Just blend, freeze, and enjoy! It’s perfect for an afternoon treat or as a fun dessert at parties. Everyone loves some orange sorbet action! 🍊
Key Ingredients & Substitutions
Freshly Squeezed Orange Juice: Using fresh juice makes a huge difference in flavor! If oranges aren’t in season, you can use bottled juice, but check for brands with no added sugar or preservatives for the best taste.
Orange Zest: This adds a boost of orange flavor. If you’re in a pinch, you can skip it, but I wouldn’t recommend it. Store-bought zest is an option, too, but fresh always shines.
Sugar: Granulated sugar is the standard here, but you can swap it with honey or agave syrup if you prefer a more natural sweetener, keeping in mind that it’ll change the flavor a bit.
Whole Milk & Heavy Cream: I love the creaminess from both. If you’re looking for lighter options, try using half-and-half or a blend of almond milk and coconut cream for a dairy-free version.
How Do I Get the Best Texture for My Sherbet?
Getting the perfect texture for your sherbet is all about churning and freezing properly. Here are some key steps:
- Make sure to chill your mixture before churning. This helps it churn more effectively and results in a creamier texture.
- Don’t over-churn! Once it’s reached soft-serve consistency, it’s ready to transfer to the container. Churning too long can affect the texture.
- Freezing it for at least 2 hours not only firms it up but also allows the flavors to meld beautifully.
Following these tips will help you create a smooth and delicious orange sherbet, perfect for enjoying on a hot day!
Easy Orange Sherbet Recipe by Alton Brown
Ingredients You’ll Need:
- 1 cup freshly squeezed orange juice (about 3–4 large oranges)
- 1 tbsp freshly grated orange zest
- 3/4 cup granulated sugar
- 1/8 tsp salt
- 1 cup whole milk
- 1 cup heavy cream
How Much Time Will You Need?
This refreshing orange sherbet takes about 10 minutes of prep time and an additional 2 hours to firm up in the freezer. Total time from start to enjoying your sherbet is about 2 hours and 10 minutes. A quick and easy treat!
Step-by-Step Instructions:
1. Prepare the Base Mix:
In a medium bowl, combine the granulated sugar and salt. This mixture helps to balance out the flavors and ensure everything is well incorporated.
2. Add the Milk:
Gradually pour the whole milk into the sugar and salt mixture while stirring. Keep stirring until the sugar has completely dissolved. This step is important for achieving a smooth and creamy texture.
3. Mix in the Orange Goodness:
Now it’s time to bring in the fresh flavors! Stir in your freshly squeezed orange juice and grated orange zest. The zest adds an extra punch of brightness, so don’t skip it!
4. Combine the Cream:
Next, mix in the heavy cream until everything is well combined. This is what will give your sherbet its rich, creamy texture.
5. Churn the Mixture:
Pour the entire mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–25 minutes until the sherbet reaches a soft-serve consistency.
6. Freeze to Firm Up:
Once churning is done, transfer your sherbet to an airtight container. Pop it in the freezer for at least 2 hours to let it firm up further. This wait will be worth it!
7. Serve and Enjoy:
When you’re ready to serve, scoop the sherbet into bowls or cones. For an extra touch, garnish with a thin strip of orange peel. Enjoy this deliciously bright and creamy sherbet on a sunny day!
There you have it—your homemade orange sherbet is ready to delight! Perfect for all ages, and such a refreshing treat. Enjoy!
Frequently Asked Questions
Can I Use Bottled Orange Juice Instead of Fresh?
Yes, you can use bottled orange juice if you’re short on time! However, fresh orange juice will give you a brighter and fresher flavor, so opt for that when possible.
How Can I Make This Recipe Dairy-Free?
You can easily make this sherbet dairy-free by substituting the whole milk and heavy cream with coconut milk and almond milk or any other non-dairy milk alternative. Coconut cream will give you that creamy texture!
Can I Use Other Citrus Fruits?
Absolutely! Feel free to substitute with other citrus fruits like lemon or lime for a different flavor twist. Just adjust the sugar level based on the tartness of the fruit you choose!
How Should I Store Leftovers?
Store any leftover sherbet in an airtight container in the freezer. It can last up to a week. Just keep in mind that it may harden, so let it sit at room temperature for a few minutes before scooping!
