These Easy Parmesan Crusted Pork Chops are a tasty treat! Coated in a cheesy, crunchy mix, they cook up beautifully on the Blackstone Grill, making dinner super fun and easy.
I love how the grill gives them that perfect crisp! Plus, they’re quick to make, so I often whip these up when I want something special without spending all day in the kitchen.
Key Ingredients & Substitutions
Pork Chops: Boneless chops are ideal for this recipe, as they cook quickly and stay tender. If you prefer bone-in, you can use those too, but adjust the cooking time.
Panko Breadcrumbs: These give that extra crunch! If you’re out of panko, try regular breadcrumbs, but the texture won’t be quite the same. Cornflakes crushed up can also work for a different crunch.
Parmesan Cheese: Freshly grated Parmesan adds the best flavor, but pre-grated can save time. If you’re dairy-free, nutritional yeast is a great cheesy substitute!
Italian Herbs: You can switch to fresh herbs if you have them on hand! Fresh basil, oregano, or parsley can boost flavor immensely, just increase the amount slightly.
Eggs: They help the breadcrumbs stick. If you need an egg substitute, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or applesauce in a pinch.
How Do I Get an Amazing Crispy Crust?
Getting a great crust is all about technique. Here’s how to make sure your pork chops come out perfectly crispy:
- Start by drying the pork chops completely to help the crust adhere better.
- Coat the chops in egg thoroughly—this is key for sticking the breadcrumbs!
- Press firmly into the breadcrumb mix to ensure a good layer sticks on.
- Don’t skip brushing with olive oil or melted butter—it helps them brown nicely on the grill.
- Cook until golden brown, checking with a meat thermometer for doneness.
Let them rest after cooking—this keeps them juicy. Enjoy the crunch!
Easy Parmesan Crusted Pork Chops on the Blackstone Grill
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil or melted butter (for brushing)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 10-12 minutes for grilling. Including resting time, you should have a tasty meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your Blackstone Grill to medium-high heat. This will help the pork chops cook evenly while giving them that nice crispiness on the outside.
2. Prepare the Coating:
In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, and a pinch of salt and pepper. This cheesy mixture will create a delicious crust!
3. Beat the Eggs:
In a separate bowl, grab the two eggs and beat them until they are fully mixed. This egg wash will help the breadcrumbs stick to the pork chops.
4. Dry the Pork Chops:
Take your pork chops and pat them dry with paper towels. This step is important as it helps the coating adhere better.
5. Coat the Pork Chops:
Dip each pork chop into the beaten eggs, making sure they are completely covered. Then, press each chop into the breadcrumb mixture, coating all sides well. If you want a thicker coating, feel free to repeat the egg and breadcrumb steps!
6. Brush with Olive Oil:
Using a brush, lightly coat each crusted pork chop with olive oil or melted butter. This will help achieve that beautiful golden, crispy finish.
7. Grill the Pork Chops:
Place the coated pork chops gently on the preheated Blackstone Grill. Cook them for about 4-5 minutes on each side. You’re looking for a nice golden brown crust while ensuring the pork reaches an internal temperature of 145°F (63°C).
8. Rest and Serve:
Once they are done, take the pork chops off the grill and let them rest for 3-5 minutes. This allows the juices to settle, keeping your pork juicy! Finally, garnish with fresh parsley and serve alongside your favorite sides like steamed green beans and creamy mashed potatoes. Enjoy!
Relish the crispy, flavorful bites of these Parmesan crusted pork chops, enhanced by the smoky char from the grill! Happy cooking!
FAQ for Easy Parmesan Crusted Pork Chops on the Blackstone Grill
Can I Use Chicken Instead of Pork Chops?
Absolutely! This recipe works wonderfully with chicken breasts or thighs. Just ensure they are pounded to even thickness for consistent cooking, and adjust the cooking time to about 6-7 minutes per side, depending on thickness.
How Can I Make This Recipe Gluten-Free?
To make these pork chops gluten-free, simply substitute panko breadcrumbs with gluten-free panko or crushed gluten-free cornflakes. Everything else in the recipe remains unchanged!
Can I Prepare the Coating in Advance?
Yes, you can prepare the breadcrumb mixture ahead of time. Just store it in an airtight container in the fridge for up to 3 days. When you’re ready to cook, follow the instructions from the egg wash step onward!
What Sides Pair Well with These Pork Chops?
These flavorful pork chops go great with a variety of sides! Consider serving them with steamed vegetables, mashed potatoes, or a fresh salad. For a hearty option, try them with rice or pasta tossed in olive oil and herbs!
