This Easy Peach Crisp is a warm and gooey treat, full of sweet peaches and topped with a crunchy, buttery mix. It’s perfect for any family gathering!
Honestly, who can resist that satisfying crunch? I love serving it with a scoop of vanilla ice cream—it’s like a sunny day in a bowl! 🍑
Key Ingredients & Substitutions
Fresh Peaches: The star of this dish! You can also use frozen peaches if fresh isn’t available. Just make sure they’re thawed and drained to avoid excess moisture.
Granulated Sugar: This helps sweeten the peaches. If you’re looking for a healthier option, try using coconut sugar or honey in a smaller amount, as these can add unique flavors.
Lemon Juice: It not only brightens the peach flavor but also helps prevent browning. If you’re out, lime juice or even apple cider vinegar can work in a pinch.
Old-Fashioned Rolled Oats: For the perfect crisp topping! Quick oats will work too, but they may yield a softer texture. You can swap these out for a gluten-free oat variety if needed.
Butter: Cold unsalted butter is key to achieving a crunchy topping. If you’re looking for a dairy-free option, coconut oil or a vegan butter substitute can be used instead.
How Do You Get the Topping Extra Crunchy?
Getting that perfect crunch is all about how you handle the topping. Mixing cold butter with the dry ingredients is crucial. Make sure the butter is cold; this creates little pockets that can crisp up perfectly in the oven.
- Use a pastry cutter or your fingers to mix until you have a mix of fine crumbs and pea-sized pieces. This will help achieve various textures in your topping!
- If you want an extra crunch, consider adding more nuts or even a sprinkle of coconut flakes to the topping.
Finally, bake it until it looks golden brown on top and is bubbling around the edges. Letting it cool a bit before serving allows everything to set, enhancing the crunchy texture!
baking, take your peach crisp out of the oven and let it cool slightly. This will help it set a bit more and make serving easier. You can serve your delicious peach crisp warm, and I highly recommend adding a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delightful, crunchy peach crisp, and savor every bite!
Easy Peach Crisp with Crunchy Topping
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup chopped pecans or walnuts (optional for extra crunch)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This Easy Peach Crisp will take you about 15 minutes to prep, and then you’ll bake it for 40-45 minutes. So, in total, you’re looking at around 1 hour for a delicious dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, when your peach crisp is ready, the oven is ready too! Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Prepare the Peach Filling:
In a large bowl, toss together your sliced peaches, granulated sugar, lemon juice, ground cinnamon, and vanilla extract. Make sure all the peach slices are well-coated. Once mixed, pour this delightful mixture into the prepared baking dish.
3. Make the Crunchy Topping:
In a separate bowl, combine the old-fashioned rolled oats, flour, brown sugar, chopped nuts (if you want some extra crunch), and salt. Next, add the cold butter pieces into this dry mix. Using a pastry cutter or your fingers, mix it until the mixture looks like coarse crumbs with some bigger pea-sized bits. This will give your topping a lovely crunchy texture.
4. Combine and Bake:
Evenly sprinkle the oat topping over the peach filling in the baking dish. Pop it into your preheated oven and bake for 40-45 minutes or until the topping is golden brown and the peach filling bubbles joyfully around the edges.
5. Serve and Enjoy:
Once it’s done
Easy Peach Crisp FAQ
Can I Use Frozen Peaches in This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them with the other filling ingredients. This will help prevent the crisp from becoming soggy.
What Can I Substitute for Brown Sugar?
If you’re out of brown sugar, you can use an equal amount of white sugar mixed with a little molasses (1 tablespoon of molasses for every cup of white sugar) to replicate that rich flavor. Alternatively, coconut sugar can work as a substitute.
How Should I Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it up in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the peach filling and the topping separately in advance. Just layer them together and bake when you’re ready to serve. If you prepare it the night before, pop it in the fridge overnight and bake it fresh the next day!
