These peach pie scones are a yummy treat! You get warm, flaky scones studded with juicy peaches, all topped with a sweet vanilla glaze. Perfect for breakfast or dessert!
Honestly, I can’t resist a warm scone straight from the oven. And the glaze? It adds a delightful sweetness that makes every bite feel like a hug. Who doesn’t love that? 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is your base ingredient for scones, giving them structure. If you’re gluten-free, try a 1:1 gluten-free flour blend! It usually works well in baked goods.
Peaches: Fresh peaches are a must for that juicy flavor! For a quick fix, frozen peaches can substitute; just make sure to thaw and drain them a bit to avoid excess moisture.
Butter: Cold, unsalted butter gives the scones flakiness. To lighten it up, you can swap a part of it for Greek yogurt. It keeps the texture while adding protein.
Heavy Cream: This makes your scones rich and tender. If you prefer a lighter option, using whole milk works too but will change the texture slightly.
How Do I Get the Perfect Flaky Scone Texture?
The key to flaky scones is in how you handle the butter. You want it to stay cold and be visible in small pieces when mixed with flour. Here’s how:
- Chill your butter before cutting it into small cubes.
- Use a pastry cutter or your fingers to incorporate the butter until it looks like coarse crumbs—don’t overdo it!
- Keep your mixing gentle and minimal; you don’t want to develop gluten.
- For the best results, work quickly so the butter stays cold until baking.
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 3/4 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen peaches, peeled and diced small
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or heavy cream)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and another 15-18 minutes to bake. Let the scones cool for about 10 minutes before adding the glaze. In total, you’ll be looking at roughly 30-40 minutes until you can enjoy these delicious scones!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper for easy cleanup.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This helps to evenly distribute the baking powder and spices throughout the mixture.
3. Cut in the Butter:
Add the cold cubed butter into the flour mixture. With a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Do this gently, so the butter remains cold—this is crucial for flaky scones!
4. Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.
5. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Stir gently until everything is just combined. Remember, don’t overmix; you want to keep your scones light and fluffy!
6. Add the Peaches:
Carefully fold in the diced peaches, ensuring they are evenly distributed throughout the dough.
7. Shape the Dough:
Turn the dough out onto a floured surface and knead it lightly just to bring it together. Then shape the dough into a circle about 8 inches in diameter and about 1 inch thick.
8. Cut the Scones:
Slice the circle into 8 wedges like a pizza. Place the wedges on the prepared baking sheet, leaving space between each one.
9. Brush with Cream:
Brush the tops of the scone wedges lightly with more heavy cream. This gives them a nice golden brown finish while baking.
10. Bake the Scones:
Bake in the preheated oven for 15-18 minutes, until the scones are puffed and golden brown. You can check them with a toothpick; if it comes out clean, they’re done!
11. Prepare the Glaze:
While the scones are baking, mix up your glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth consistency.
12. Drizzle and Serve:
Once the scones have cooled for about 10 minutes, drizzle the sweet vanilla glaze over the top. Allow the glaze to set for a few minutes before serving.
Enjoy your Easy Peach Pie Scones with Sweet Vanilla Glaze warm or at room temperature! They’re perfect for breakfast, a snack, or even dessert!
Frequently Asked Questions (FAQ) about Easy Peach Pie Scones
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches are a great alternative. Just make sure to thaw them first and drain any excess moisture to avoid making the scones soggy.
What’s the Best Way to Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2-3 days. If you’d like to keep them longer, you can freeze them in a freezer-safe bag for up to 3 months. Just thaw before enjoying!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough in advance and keep it wrapped in plastic wrap in the fridge for up to 24 hours. When you’re ready to bake, simply shape and cut the scones, and brush with cream before baking!
How Can I Make These Scones Even Sweeter?
If you prefer a sweeter scone, you can increase the granulated sugar to 1/3 cup in the dough and adjust the glaze to taste. You can also add a sprinkle of coarse sugar on top before baking for an extra sweet crunch!
