These Easy Philly Cheesesteak Bowls bring all the cheesy, meaty goodness without the fuss! Juicy steak, peppers, and onions all piled high in a bowl, topped with melty cheese.
Honestly, who doesn’t love a meal that you can eat with a fork? I like to whip these up for dinner when I want something comforting yet simple. They’re just so tasty!
Key Ingredients & Substitutions
Steak: Ribeye or sirloin are great for their flavor and tenderness. If you’re looking for a lighter option, try using chicken or even mushrooms for a vegetarian twist!
Cheese: Provolone is traditional, but you can swap it with American cheese for a creamier melt or use cheddar for a sharper taste. Vegan cheese can work too for a dairy-free option.
Peppers and Onions: Green bell peppers add a classic taste, but feel free to use red or yellow peppers for sweetness. You can also throw in some mushrooms for extra flavor!
How Do You Get Tender, Flavorful Steak Strips?
To ensure your steak is tender and easy to slice, freeze it for 30 minutes beforehand. This firms it up, making it much simpler to cut into thin strips. Always slice against the grain – this makes the meat more tender when you chew!
- After slicing, let the meat sit at room temperature for about 10 minutes to help it cook evenly.
- Don’t overcrowd the skillet when cooking; this helps the steak sear beautifully.
What’s the Best Way to Caramelize Vegetables?
Caramelizing peppers and onions adds a lovely sweetness. Cook them over medium-high heat, stirring occasionally for about 5-7 minutes. Don’t rush this step; allowing them to brown well is key!
- Adding the garlic last prevents it from burning and becoming bitter. Cook it just until fragrant.
- Feel free to sprinkle a little sugar if you want to enhance the sweetness!
How to Make Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
For the Philly Cheesesteak:
- 1 lb (450g) ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 slices provolone cheese (or 1 cup shredded provolone or American cheese)
- Optional: 1 teaspoon Worcestershire sauce
For Serving:
- Cooked rice or cauliflower rice
- Optional garnish: sliced green onions or parsley
Time Needed:
Getting this delicious meal on the table will take you about 10 minutes of prep and 15-20 minutes of cooking, making a total of around 30-35 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Steak:
For easy slicing, place the steak in the freezer for about 30 minutes. This helps firm it up. Once it’s slightly frozen, slice it thinly against the grain to ensure tenderness.
2. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell pepper and onion. Cook these for about 5-7 minutes, stirring occasionally, until they’re softened and lightly caramelized. This will bring out their natural sweetness!
3. Add Garlic:
Stir in the minced garlic and cook for another 30 seconds, just until it’s fragrant. Be careful not to let it burn!
4. Cook the Steak:
Push the sautéed veggies to one side of the skillet. Add the steak strips to the other side and season with salt, pepper, and Worcestershire sauce if you’re using it. Cook the steak for about 3-5 minutes, stirring occasionally, until it’s browned and cooked to your liking.
5. Combine and Melt the Cheese:
Mix the steak and veggies together in the skillet. Lay the slices of provolone cheese over the mixture and cover the skillet with a lid. Let it cook for about 2 minutes to melt the cheese beautifully!
6. Serve and Garnish:
Remove the skillet from heat. Serve the cheesesteak mixture over a bed of cooked rice or cauliflower rice in bowls. If you like, top with sliced green onions or chopped parsley for a fresh touch. Enjoy your delicious meal!
This recipe offers a tasty twist on the classic Philly cheesesteak, served in a bowl for easy eating. Enjoy every bite!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use a Different Type of Meat?
Absolutely! While ribeye or sirloin gives the best flavor, you can use chicken, turkey, or even tofu for a vegetarian option. Just adjust the cooking time accordingly for thinner meats like chicken breast.
What If I Don’t Have Provolone Cheese?
No worries! You can substitute provolone with American cheese, mozzarella, or even cheddar. For a dairy-free option, go for a vegan cheese that melts well.
Can I Prep This Dish Ahead of Time?
Yes! You can slice the steak and vegetables in advance, storing them in the fridge. When you’re ready to eat, just heat everything up, and finish cooking in the skillet as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. Enjoy!
