This easy Philly cheesesteak is all about the tender beef and melty cheese coming together in a soft roll. It’s quick to make and so tasty that you’ll want to eat it all!
Who can resist that cheesy goodness? I secretly think I could eat one every day and never get tired of it! Pair it with some crispy fries, and you’ve got the perfect meal.
Key Ingredients & Substitutions
Steak: Ribeye gives a great flavor due to its marbling, but sirloin works well too. If you’re looking to cut down on fat, lean cuts like flank or round steak can be a good alternative.
Hoagie Rolls: A soft hoagie roll is key, as it holds all the yummy fillings. If you can’t find hoagie rolls, sub with any sturdy bread like French bread or even a baguette. Just make sure they’re fresh!
Onion, Bell Pepper, and Mushrooms: I love the combination of these three. If you’re not a fan of mushrooms, feel free to skip them or replace with a different veggie like zucchini or spinach.
Cheese: Provolone is classic for its melting quality, but American cheese gives that gooey texture many love. You can also use Cheez Whiz for a truly authentic Philly experience!
How Do You Get Tender Steak for Your Cheesesteak?
Getting the steak nice and tender is key for a great cheesesteak. The simplest trick is to slice the meat when it’s partially frozen—it makes it much easier to cut thinly. Once sliced, season well with salt and pepper before cooking.
- Heat your skillet on medium-high for a good sear. Too low, and the meat will steam instead of browning.
- Cook the meat quickly. It should be thin enough to cook in just a few minutes. Don’t overcrowd the pan to help it sear better.
By using these tips, your steak will turn out perfectly tender, ready to pair with those delicious veggies and cheese!
Easy Philly Cheesesteak Recipe with Melty Cheese
Ingredients You’ll Need:
For the Cheesesteaks:
- 1 lb thinly sliced ribeye steak or sirloin steak
- 4 hoagie or sub rolls
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sliced mushrooms (optional)
- 8 slices provolone cheese (or American cheese for extra meltiness)
- 2 tbsp vegetable oil or olive oil
- Salt and pepper, to taste
Optional Toppings and Sides:
- Sliced jalapeños for topping
- Dill pickle spears
- French fries
How Much Time Will You Need?
This easy recipe takes about 10-15 minutes to prepare and another 5-7 minutes for cooking, making it a quick meal option! In total, you can have these delicious cheesesteaks ready in under 30 minutes!
Step-by-Step Instructions:
1. Sauté the Veggies:
Start by heating 1 tablespoon of oil in a large skillet over medium-high heat. Add thinly sliced onions, bell peppers, and mushrooms if you’re using them. Sauté them together until they are softened and slightly caramelized, about 5-7 minutes. Once done, take them out of the skillet and set them aside on a plate.
2. Cook the Steak:
Next, add the remaining 1 tablespoon of oil to the same skillet. Toss in the thinly sliced steak, seasoning it with salt and pepper. Cook it quickly, breaking it apart with a spatula until it’s browned and just cooked through—this should take you about 3-5 minutes.
3. Combine Ingredients:
Return the sautéed onions, bell peppers, and mushrooms back into the skillet with the cooked steak. Stir everything together well to mix the flavors, and let it heat through for another minute or so.
4. Fill the Rolls:
Now it’s time to fill those rolls! Divide the steak and vegetable mixture evenly among the hoagie rolls. Place two slices of provolone cheese on top of each filled roll for that delicious meltiness.
5. Melt the Cheese:
To get that gooey cheese effect, place the filled sandwiches in the oven under the broiler for just 1-2 minutes until the cheese is melted and bubbly! If you prefer, you can also cover the skillet with a lid and let the cheese melt over low heat on the stove.
6. Serve and Enjoy:
Serve your Philly cheesesteaks immediately with optional sliced jalapeños on top. Pair them up with dill pickle spears and crispy French fries for the complete experience. Enjoy every melty, savory bite!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cheese?
Absolutely! While provolone is traditional, you can use American cheese for extra creaminess or even Cheez Whiz for an authentic Philly touch. Feel free to experiment with your favorite melty cheese!
What Can I Substitute for Steak?
If you’re looking for alternatives, try thinly sliced chicken breast or turkey for a lighter option. You can also use plant-based meat substitutes for a vegetarian version while keeping the flavor profile intact.
How Should I Store Leftovers?
Store any leftover cheesesteak filling in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop and enjoy it as a new sandwich or over rice!
Can I Prepare This Recipe in Advance?
You can sauté the vegetables and cook the steak ahead of time, storing them in the fridge for up to 2 days. When you’re ready to eat, just reheat the filling, assemble the rolls, and melt the cheese for a quick meal!
