These easy slow cooker pork chops are super tender and come with a creamy garlic Parmesan sauce that makes every bite delightful. Just set it and forget it!
I love how this meal makes me feel like a chef with very little effort. It’s perfect for busy days when you want something tasty without the fuss. Enjoy it with some rice or veggies! 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe. If you can’t find boneless, bone-in chops work just as well, but may require a bit more cooking time. For a leaner option, turkey cutlets could be a good substitute.
Heavy Cream: This gives the sauce its creaminess. If you’re looking for a lighter option, you can use half-and-half or even Greek yogurt, but it may slightly alter the texture. Plant-based cream alternatives also work well!
Parmesan Cheese: Grated Parmesan adds a lovely richness. If you’re out of Parmesan, you could use Pecorino Romano or even nutritional yeast for a dairy-free version that still packs flavor.
Chicken Broth: Use low-sodium chicken broth for better control over the salt content. Vegetable broth is a fine swap if you want to keep it vegetarian.
What’s the Best Way to Sear Pork Chops?
Searing pork chops is essential for flavor. It creates a nice crust and locks in juices. Here’s how to do it right:
- Make sure the skillet is hot before adding oil; this helps prevent sticking.
- Don’t overcrowd the pan! Sear in batches if you need to.
- Let them cook undisturbed for about 2-3 minutes before flipping for a perfect golden color.
- Use a meat thermometer to check for doneness; pork should reach 145°F for safety.
Taking time to sear makes a big difference in flavor! Enjoy the process and the delicious results!
Easy Slow Cooker Pork Chops with Creamy Garlic Parmesan Sauce
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning (or a mix of dried basil, oregano, thyme)
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and you’ll need 4-6 hours of cooking time on low or 2-3 hours on high in the slow cooker. Super simple and set it and forget it for a delicious dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and black pepper to enhance their flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops. Sear them for about 2 to 3 minutes on each side until they get a nice golden brown color. This step locks in the juices and gives great flavor! Remove the pork chops from the skillet and set them aside.
3. Put Pork Chops in the Slow Cooker:
Place those beautifully seared pork chops into your slow cooker, spreading them out for even cooking.
4. Make the Sauce:
In the same skillet you used for the pork chops, add the minced garlic and sauté it for about 30 seconds or until it’s fragrant. Then, pour in the chicken broth, scraping up any tasty browned bits that may have stuck to the bottom of the pan.
5. Combine Sauce Ingredients:
Now, stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and optional crushed red pepper flakes. Mix this well until the cheese is melted and the sauce is smooth.
6. Pour Sauce Over Pork Chops:
Carefully pour the creamy sauce over the pork chops in the slow cooker, ensuring they are nicely covered.
7. Cook:
Cover the slow cooker with its lid and set it to cook on low for 4-6 hours or on high for 2-3 hours, until the pork chops are tender and cooked through.
8. Thicken the Sauce:
About 15 minutes before you plan to serve, mix the cornstarch slurry into the sauce through the lid opening and stir it gently to help thicken the sauce.
9. Serve:
Once done, garnish the pork chops with freshly chopped parsley. Serve them up with the delicious creamy garlic Parmesan sauce on top!
Enjoy your meal with some mashed potatoes, steamed vegetables, or rice for a complete and comforting dinner!
FAQs for Easy Slow Cooker Pork Chops with Creamy Garlic Parmesan Sauce
Can I Use Frozen Pork Chops in This Recipe?
It’s best to use thawed pork chops for even cooking. If you only have frozen pork chops, make sure to thaw them completely in the refrigerator overnight before preparing the recipe.
How Can I Make This Recipe Healthier?
You can swap out heavy cream for a lighter alternative like half-and-half or Greek yogurt. Additionally, using less cheese or substituting with a reduced-fat cheese can help cut down on calories while still keeping the dish flavorful.
What Can I Use Instead of Chicken Broth?
If you prefer a different flavor, vegetable broth works well and keeps the dish vegetarian. You can also use homemade broth or a low-sodium option for a healthier choice.
How Should I Store Leftovers?
Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, simply warm them in the microwave or on the stove over low heat, adding a splash of broth or cream if the sauce thickens too much. Enjoy!
