These Easy S’mores Nachos are a fun twist on the classic treat! Imagine crunchy tortilla chips covered in gooey melted chocolate and toasted marshmallows—yum!
Making these nachos is a breeze, which is perfect when the kids want dessert ASAP! Just layer the goodies, pop them in the oven, and enjoy a warm, sweet treat together!
Key Ingredients & Substitutions
Tortilla Chips: You can choose between cinnamon or regular tortilla chips for a fun twist. Cinnamon chips add a sweet touch, but plain tortilla chips work well too if you prefer a more traditional taste.
Mini Marshmallows: These are fantastic for their tiny size, making them easier to melt evenly. If you don’t have mini marshmallows, you can cut regular marshmallows into quarters for a similar effect.
Chocolate Chips: I like using semi-sweet chocolate, but feel free to swap in milk chocolate, dark chocolate, or even white chocolate if that’s your family’s favorite. You could also try adding some peanut butter chips for an extra layer of flavor!
Graham Crackers: The classic crunchy element! If you don’t have graham crackers, crushed cookies or even some crunchy granola can be a fun replacement.
How Do You Get Perfectly Toasted Marshmallows?
Toasting marshmallows to perfection in the oven is easy if you keep a few tips in mind. You want them to be golden and gooey, without burning. Here’s how:
- Spread your ingredients layer by layer to ensure even heat distribution. This helps marshmallows and chocolate melt perfectly together.
- Keep an eye on them while they bake! Ovens can vary, so check them around the 5-minute mark. You want a lovely golden brown on the marshmallows.
- If you like them super toasted, use the broil setting for just a minute at the end. But watch closely—it can go from perfect to burnt really fast!
Enjoy making these delicious s’mores nachos with your family! It’s a super fun and easy way to satisfy that sweet tooth without the need for outdoor camping.
Easy S’mores Nachos Recipe for Kids & Family
Ingredients:
- 4 cups cinnamon or regular tortilla chips
- 1 cup mini marshmallows
- 4 large marshmallows, halved or whole
- 1 cup chocolate chips (milk or semi-sweet)
- 8-10 graham cracker squares, broken into pieces
- Optional: caramel sauce or peanut butter for drizzling
How Much Time Will You Need?
This fun dessert takes about 10 minutes to prep and just 5-7 minutes to bake. In about 15 minutes, you can be enjoying gooey, delicious S’mores Nachos with your family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This sets the stage for melting all those tasty ingredients!
2. Prepare the Base:
Grab a disposable or oven-safe square pan. Spread the tortilla chips evenly in the bottom of the pan, creating a solid base for your nachos.
3. Add the Graham Crackers:
Now, scatter the broken graham cracker pieces over the tortilla chips. These will give that classic s’mores flavor!
4. Sprinkle the Chocolate Chips:
Next, sprinkle the chocolate chips generously all over the mixture. Make sure to cover the chips well—they’re the star here!
5. Add the Marshmallows:
Now, it’s time to add the mini marshmallows. Scatter them all over the top, and then add the larger marshmallow halves (or whole, if you prefer) for that extra gooey goodness.
6. Bake to Perfection:
Carefully place the pan in the preheated oven. Bake for about 5-7 minutes, keeping an eye on it. You’re looking for toasted marshmallows and melted chocolate. Yum!
7. Add Some Extra Flavor:
Once done, remove the pan from the oven carefully. If you want to sprinkle on caramel sauce or a drizzle of peanut butter, now’s the time!
8. Cool and Enjoy:
Let the nachos cool just a bit before digging in, so you can savor every delicious, gooey bite without burning your fingers!
This easy dessert is perfect for family fun or kids’ parties. It brings the classic s’mores taste to your home in a quick, no-campfire-needed format! Enjoy!
Frequently Asked Questions (FAQ) about Easy S’mores Nachos
Can I Use Different Types of Chips?
Absolutely! While cinnamon and regular tortilla chips work great, you can experiment with different styles like chocolate-flavored or even graham cracker chips for a unique twist. Just make sure they can hold up to the toppings!
Can I Make This Dessert Gluten-Free?
Yes! Simply use gluten-free tortilla chips and graham crackers to make this dessert suitable for those with gluten sensitivities or celiac disease. There are many brands available that taste delicious!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. They are best enjoyed fresh, but you can reheat them in the microwave for about 10-15 seconds to soften the chocolate and marshmallows again.
Can I Add Other Toppings?
Definitely! Feel free to customize your nachos with toppings like sliced bananas, strawberries, or even crushed nuts for added flavor and texture. Just make sure the additional ingredients can handle the heat of baking!
