This Easy Strawberry Peach Crisp is a warm and fruity treat that’s super simple to whip up! With juicy strawberries and sweet peaches, it’s topped with a crunchy oat topping that’s just irresistible.
Honestly, the smell of this crisp baking is enough to make anyone’s mouth water! I love serving it warm with a scoop of ice cream—it’s the perfect end to any meal. 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are a must for this recipe. If they’re not in season, feel free to use frozen peaches—just thaw and drain any excess liquid before adding.
Strawberries: Fresh strawberries bring a great flavor, but if they’re not available, you can use frozen strawberries as well. Just remember to thaw and drain them too!
Granulated Sugar: You can swap granulated sugar for coconut sugar or honey if you want a more natural sweetener. Adjust the amount as honey is sweeter than sugar!
Butter: If you want a dairy-free option, use coconut oil or a vegan butter substitute to create the crumb topping.
Oats: Old-fashioned oats are best for texture, but quick oats work too. Just know the crisp may have a different texture if using quick oats.
How Do I Achieve the Perfect Crisp Topping?
The topping is a key part of this dessert, so getting it just right is important! Here’s how:
- First, ensure your butter is really cold when you cut it into the mixture. This helps create those lovely, crunchy bits.
- Mix the flour, oats, brown sugar, cinnamon, and salt together before adding the butter. This ensures everything is evenly distributed.
- Use your fingers or a pastry cutter to work the butter into the dry mix until it resembles coarse crumbs. Don’t overwork it; you want that crumbly texture!
- Spread the topping evenly over the fruit for a balanced bake and golden finish.
By following these tips, you’ll end up with a deliciously crunchy topping that perfectly complements the juicy fruit underneath. Enjoy baking!
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 3 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and 40-45 minutes to bake. Once it’s out of the oven, allow it to cool for a few minutes before serving. So, set aside about an hour for the whole process, plus some extra time for cooling, if you can wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that the crisp cooks evenly and we get that perfect golden topping.
2. Prepare the Fruit:
In a large bowl, combine your sliced peaches and strawberries. Add the granulated sugar, lemon juice, and vanilla extract. Toss the fruit gently until it’s nicely coated in the mixture, enhancing the flavors.
3. Assemble the Fruit Layer:
Next, transfer the fruit mixture into a greased 9×13 inch baking dish. Spread the fruit out into an even layer—this will help with even cooking.
4. Make the Crisp Topping:
In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Then, cut the cold butter into the mixture using a pastry blender or your fingertips until the blend resembles coarse crumbs. This will be the delicious topping for your crisp!
5. Add the Topping:
Evenly sprinkle the crumb topping over the fruit layer in the baking dish. Make sure it covers the fruit well for a nice crispy finish.
6. Bake the Crisp:
Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the topping is golden brown and the fruit is bubbly. The aroma will be simply heavenly!
7. Cool & Serve:
Once baked, remove it from the oven and let it cool slightly—about 10 minutes. This helps the juices settle a bit. Serve it warm, topped with a scoop of vanilla ice cream if you like. Enjoy this fruity, crunchy delight!
Now, sit back, relax, and indulge in your Easy Strawberry Peach Crisp. Perfect to share with family or savor all by yourself! 🍑🍓
Can I Use Frozen Fruits for This Crisp?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw and drain any excess liquid before adding them to the recipe to prevent a soggy crisp.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The crisp can be reheated in the oven at 350°F (175°C) for about 10-15 minutes to restore its crunch!
Can I Make This Crisp Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend and ensure your oats are labeled gluten-free. The texture may vary slightly, but it will still taste delicious!
What Can I Serve With My Strawberry Peach Crisp?
This crisp is delightful on its own, but for extra indulgence, serve it warm with a scoop of vanilla ice cream or whipped cream on top. A drizzle of caramel sauce also makes for a lovely touch!
