This Easy Taco Bell Style Beefy Melt Burrito is a tasty wrap full of beef, cheese, and beans. It’s quick to make and perfect for busy nights when you crave a little comfort! 🌯
I love how I can whip these up in no time! Just grab the ingredients, roll them up, and dinner is served. Plus, who doesn’t enjoy a cheesy burrito that reminds you of Taco Bell? 😋
Key Ingredients & Substitutions
Ground Beef: This is the star of the burrito! Ground beef gives it that meaty flavor. If you’re looking for a lighter option, ground turkey or chicken works great too.
Taco Seasoning: A seasoning packet makes it easy, but you can also use a mix of cumin, paprika, garlic powder, and onion powder for a homemade touch. I like to adjust the spices to fit my taste!
Refried Beans: These add creaminess and substance. If you prefer a healthier option, try black beans or pinto beans instead, or even a bean spread to keep it vegetarian.
Flour Tortillas: I recommend using the large size for more filling. Whole wheat tortillas can be a good choice for added fiber, or even corn tortillas if you want to go gluten-free.
Cheese: Cheddar is traditional, but feel free to mix it up with Monterey Jack or Pepper Jack for some heat. Just make sure your cheese melts well for that gooey texture!
How Can I Make Sure My Burritos Are Well-Sealed?
Sealing your burrito is crucial to keep all the delicious fillings inside. After adding your ingredients, here’s how to roll it perfectly:
- Fold the sides of the tortilla over the filling first.
- Make sure the filling stays centered as you pull the bottom edge over.
- Roll it tightly, tucking in as you go. The tighter the roll, the less chance it has of falling apart!
For the best results, use fresh tortillas; they’re more pliable and less likely to tear.
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/4 cup water
- 1/2 cup canned refried beans
- 4 large flour tortillas (10-inch size)
- 1 1/2 cups shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup nacho cheese sauce (optional, for extra melt)
- 2 tablespoons vegetable oil or butter (for toasting)
- Optional toppings: diced tomatoes, sour cream, shredded lettuce, jalapeños, chopped cilantro, salsa
How Much Time Will You Need?
This delicious burrito recipe takes about 30 minutes to prepare from start to finish. You’ll spend a little time cooking the beef and beans, then another few minutes assembling and toasting those tasty burritos. Perfect for any weeknight dinner!
Step-by-Step Instructions:
1. Cook the Beef:
In a large skillet over medium heat, add the ground beef. Cook until it’s browned, breaking it apart with a spatula as it cooks. This usually takes about 5-7 minutes.
2. Add Onions and Garlic:
Once the beef is browned, add the finely chopped onions and minced garlic to the skillet. Cook them together until the onions become soft and translucent, which should take about 3-4 minutes.
3. Add Seasoning:
Mix in the taco seasoning and water. Stir well and let it simmer until the water is mostly absorbed, about 5 minutes. This will give your beef that tasty taco flavor!
4. Heat the Refried Beans:
In a small saucepan or microwave, warm up the refried beans until they’re hot and ready to spread.
5. Assemble the Burritos:
On a clean surface, lay out one of the large flour tortillas. In the center, spread about 2 tablespoons of the warmed refried beans. On top of the beans, add about a quarter of the seasoned beef mixture.
6. Add the Cheese:
If you want extra cheesiness, drizzle some nacho cheese sauce over the beef. Then, sprinkle about 1/4 cup of shredded cheese on top.
7. Roll It Up!
Fold in the sides of the tortilla and then roll it tightly from the bottom up to seal everything inside. Make sure it’s snug, so nothing spills out!
8. Toast the Burritos:
In a large skillet, heat 1 tablespoon of oil or butter over medium heat. Place the burrito seam-side down in the skillet. Cook for 2-3 minutes until it’s browned and sealed, then flip it and cook for another 2-3 minutes until golden and the cheese is melted.
9. Repeat and Serve:
Repeat the rolling and toasting process with the remaining tortillas and filling. Serve your delicious burritos hot and top them with any optional toppings you desire, like diced tomatoes, sour cream, or salsa.
Enjoy your homemade Beefy Melt Burritos with that classic Taco Bell flavor! 🌶️🌯
FAQ for Easy Taco Bell Style Beefy Melt Burrito
Can I Use a Different Type of Meat?
Absolutely! Ground turkey or chicken makes for a lighter option. You can also use ground pork for a different flavor. Just adjust the cooking time if needed, as leaner meats may cook faster.
What Can I Substitute for Refried Beans?
If you’re looking for a healthier alternative, black beans or pinto beans work great! You can also mash them up for a similar texture. For a lighter option, consider using a bean spread.
How Do I Store Leftover Burritos?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burrito in a damp paper towel and microwave it for 1-2 minutes until heated through.
Can I Freeze the Burritos for Later?
Yes, these burritos freeze well! Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and then warm in the oven or microwave.
