This fun naan pizza is topped with juicy chicken, fresh veggies, and a creamy tzatziki sauce. It’s an easy meal that’s packed with flavor and color!
Key Ingredients & Substitutions
Naan Bread: Naan is perfect for this dish, providing a soft base. If you can’t find naan, you can use pita bread or even tortillas for a different twist!
Chicken: I love using grilled chicken for its smoky flavor. If you’re in a hurry, shredded rotisserie chicken works well too. For a vegetarian option, consider chickpeas or grilled eggplant instead.
Spinach: Fresh spinach adds great nutrition and color. If you’re not a fan, arugula or mixed greens can be tasty substitutes. You can also use frozen spinach; just make sure to squeeze out excess moisture.
Tzatziki Sauce: A store-bought tzatziki is a time-saver, but homemade is always great if you have the time. You can use plain yogurt mixed with cucumber, garlic, and dill as a quick alternative.
Why is Oven Temperature Important for Naan Pizza?
Getting the oven hot is key to achieving a crispy naan pizza. Preheating ensures the crust cooks evenly without getting soggy. Here’s how to make the most of it:
- Always preheat the oven fully to 425°F (220°C) before baking.
- Use a baking sheet or pizza stone for optimal heat distribution.
- Keep an eye on it; cooking time usually ranges from 8-10 minutes. Look for golden, bubbly cheese!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Naan Pizza:
- 2 pieces naan bread (6-8 inches each)
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1/2 cup prepared tzatziki sauce (store-bought or homemade)
Optional Garnish:
- Fresh parsley or dill, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and an additional 10 minutes to bake. In just 25 minutes, you’ll have delicious, homemade naan pizzas ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This step is super important for making sure the naan turns out crispy and delicious!
2. Prepare the Chicken:
If you don’t have cooked chicken, grill or roast a chicken breast that’s seasoned with salt and pepper until it’s cooked through (about 6-7 minutes per side). Let it cool a little before cutting into bite-sized pieces.
3. Assemble the Naan:
Take your naan bread and place each piece on a baking sheet. Lightly brush each naan with the olive oil to give it a nice golden color while baking.
4. Add the Veggies:
Next, spread the fresh spinach leaves evenly over each naan. The spinach adds a lovely fresh flavor and is a great addition!
5. Add Cheese and Toppings:
Now, sprinkle shredded mozzarella cheese on top of the spinach. Then, arrange the cooked chicken pieces and halved cherry tomatoes on the cheese. It’s looking good already!
6. Bake the Naan Pizza:
Pop the baking sheet into the oven and bake for 8-10 minutes. Keep an eye on it, and take it out once the cheese is melted and slightly bubbly!
7. Finish with Tzatziki:
After removing the naan pizzas from the oven, drizzle or dollop the tzatziki sauce evenly over the top of each one. This is where the magic happens—incredible flavor!
8. Garnish and Serve:
If you’d like, sprinkle some chopped fresh parsley or dill for an extra touch of freshness. Slice your naan pizzas and serve them immediately. Enjoy your delicious and easy tzatziki chicken and veggie naan pizza!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Naan?
Absolutely! Store-bought naan is convenient and perfect for this recipe. Just pick your favorite brand, and you’re good to go. If you want to make it even easier, you can find pre-cooked naan in the freezer section!
What Can I Substitute for Chicken?
If you’re looking for a substitute, grilled vegetables, chickpeas, or even tofu make fantastic alternatives. Just make sure to season them well to add flavor!
Can I Prepare This Pizza in Advance?
Yes! You can prep the naan pizzas (without the tzatziki) and store them in the fridge for a few hours before baking. Just add the tzatziki sauce right before serving for the best flavor!
How Do I Store Leftover Naan Pizza?
Store any leftover naan pizza in an airtight container in the fridge for up to 2 days. To reheat, pop it back in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through!
