These easy zucchini breadsticks are a tasty treat that’s simple to make! With juicy zucchini and cheesy goodness, they are both delicious and perfect for snack time.
Making these is a breeze—just mix, bake, and enjoy! I love serving them warm, and honestly, they’re so good, I might just eat them all myself! 🤭
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key for these breadsticks. If you can’t find zucchini, yellow squash works too. For a twist, you could even mix in some grated carrots for added flavor.
Flour: All-purpose flour is used here, but you can substitute whole wheat flour for a nuttier taste. If you need a gluten-free option, almond flour or a gluten-free blend can work, just be aware of different textures.
Cheese: Mozzarella gives that lovely gooey texture. You can swap it with cheddar or a dairy-free cheese if you want. Just make sure it melts well!
Egg: The egg binds everything together, but if you’re vegan or allergic, you can blend 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes to thicken.
How Do I Get the Right Texture for My Zucchini Breadsticks?
The trick to perfect zucchini breadsticks is removing excess moisture from the zucchini. This ensures they bake up nicely and don’t turn out soggy.
- After shredding the zucchini, gather it in a clean kitchen towel.
- Squeeze firmly to remove as much water as possible—this step makes a big difference!
Make sure to mix the ingredients just until combined. Overmixing can lead to tough breadsticks, and no one wants that! Once baked, let them cool slightly before cutting for cleaner edges.
Easy Zucchini Breadsticks
Ingredients You’ll Need:
- 2 medium zucchinis (about 2 cups shredded)
- 1 cup all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning (or mixed herbs)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: marinara sauce for dipping
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and another 20-25 minutes to bake. In total, you’re looking at around 40 minutes from start to finish. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This way, it will be nice and hot by the time you’re ready to bake your breadsticks. Line a baking sheet with parchment paper or give it a light greasing so the breadsticks don’t stick.
2. Prepare the Zucchini:
Wash the zucchinis, then use a grater to shred them into a bowl. Once they’re all shredded, place the zucchini in a clean kitchen towel and squeeze tightly to remove as much moisture as you can. This step is important to avoid soggy breadsticks!
3. Mix the Ingredients:
In a large mixing bowl, combine the shredded zucchini, flour, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Stir everything together until fully mixed. It’s okay to get your hands in there to really combine it!
4. Shape the Mixture:
Transfer the mixture onto your prepared baking sheet. Using your hands or a spatula, shape it into a rectangle or form long breadstick shapes that are about 1/2 inch thick. Don’t worry about them being perfect; just have fun with it!
5. Bake Away!
Pop your baking sheet into the preheated oven and let them bake for about 20-25 minutes, or until the edges are golden and the breadsticks feel firm to the touch.
6. Cool and Cut:
Once they’re out of the oven, let the zucchini breadsticks cool for a few minutes. This makes it easier to cut them into individual sticks—just use a sharp knife for clean edges.
7. Serve and Enjoy:
These are best enjoyed warm! Serve them up with some marinara sauce for dipping if you like, and watch them disappear!
Enjoy your delicious and easy zucchini breadsticks!
Frequently Asked Questions (FAQ)
Can I Use Different Cheese for This Recipe?
Absolutely! While mozzarella and Parmesan are great choices, feel free to substitute with cheddar or use a dairy-free cheese if you prefer. Just ensure whatever cheese you use melts well!
How Can I Store Leftover Zucchini Breadsticks?
Once cooled, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to restore some crispiness.
Can I Freeze Zucchini Breadsticks?
Yes, you can freeze them! After baking and cooling, place the breadsticks in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Just reheat from frozen in the oven when you’re ready to eat!
What Should I Serve with Zucchini Breadsticks?
These breadsticks pair beautifully with marinara sauce for dipping, but you can also serve them with ranch dressing, garlic aioli, or even a yogurt dip. For a full meal, consider serving them alongside a salad or pasta dish.
