These easy zucchini fritters are perfect for quick snacks! Made with fresh zucchini, eggs, and a sprinkle of flour, they cook up crispy and golden. Yum!
Honestly, they disappear fast in my house! I like to dip them in a little yogurt or sour cream for extra flavor. You can whip these up in no time – who doesn’t love a tasty treat?
Key Ingredients & Substitutions
Zucchini: Fresh, medium zucchinis are perfect for this recipe. If zucchinis are not in season, you can substitute with yellow squash, which will yield similar results. I love using organic zucchini whenever possible for better flavor!
Flour: All-purpose flour is the go-to option here, but if you need a gluten-free option, almond flour or chickpea flour works well too. Just keep in mind it might slightly change the texture.
Parmesan Cheese: This cheese adds a lovely depth of flavor. You can swap it with aged cheddar or nutritional yeast for a dairy-free version, which gives a cheesy taste without the dairy.
Egg: The egg helps bind everything together. If you’re vegan or egg-free, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or unsweetened applesauce for binding without the egg.
How Do I Get My Zucchini Fritters Crispy?
Crispy fritters are all about removing moisture and cooking them correctly. First, salt the grated zucchini and let it sit to draw out excess water. Then, squeeze out more water with a towel for the best texture. Avoid overcrowding the skillet, which can lead to steaming instead of frying!
- Heat your oil on medium-high; it should shimmer but not smoke.
- Flatten the fritters slightly for even cooking.
- Turn them only once to achieve a nice golden brown. Patience is key!
With these tips, your zucchini fritters will be a hit every time! Enjoy each crispy bite!
Easy Zucchini Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Olive oil, for frying
For Serving:
- Sour cream or yogurt, for dipping (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 15 minutes to cook, giving you a total time of about 30 minutes. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a colander and sprinkle it with salt. Let it sit for about 10 minutes. This will help draw out the excess moisture, which is key to getting crispy fritters!
2. Squeeze Out the Liquid:
After the zucchini has sat, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible. It’s important to remove this liquid for the best texture in your fritters!
3. Make the Batter:
In a mixing bowl, combine the drained zucchini with flour, Parmesan cheese, egg, minced garlic, black pepper, and parsley if you’re using it. Stir everything together until the mixture is well combined.
4. Heat the Skillet:
In a large skillet, heat a few tablespoons of olive oil over medium heat. Make sure the oil is hot enough so that the fritters sizzle when added!
5. Form the Fritters:
Scoop about 2 tablespoons of the zucchini mixture for each fritter and flatten them slightly in the pan. Be careful not to overcrowd the skillet; it’s best to fry them in batches.
6. Cook Until Golden Brown:
Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat if they’re browning too quickly to ensure even cooking.
7. Drain and Serve:
Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. This will help keep them crispy!
8. Enjoy!
Serve the fritters warm with a dollop of sour cream or yogurt for dipping, if desired. Enjoy your delicious and crunchy zucchini fritters!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Flour?
Yes! While all-purpose flour works best, you can substitute it with gluten-free flour, almond flour, or chickpea flour. Just keep in mind that different flours may slightly alter the texture of the fritters.
How Do I Store Leftover Zucchini Fritters?
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or use the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Can I Make These Fritters Without Eggs?
Absolutely! If you’re looking for an egg substitute, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or 1/4 cup of unsweetened applesauce, which will help bind the ingredients together.
What Can I Serve with Zucchini Fritters?
These fritters are delicious on their own, but they pair wonderfully with sour cream, yogurt, or even marinara sauce for dipping. You can also serve them with a fresh salad or roasted vegetables for a complete meal!
