This vibrant fruit salsa is a sweet and zesty treat that’s perfect for any gathering! Made with fresh fruits like strawberries, kiwi, and mango, it’s colorful and refreshing.
It’s like a fruity party in a bowl! I love serving it with tortilla chips or over grilled chicken. You can’t go wrong with such a delicious splash of flavor!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring sweetness and color. If they’re out of season or too expensive, try using frozen strawberries or swap with blueberries for a different flavor.
Mango: Mango adds a tropical flair. If fresh mango isn’t available, consider using canned mango in juice or even diced peaches for a lovely alternative.
Kiwi: Kiwi provides a unique tartness. If you can’t find kiwi, try using green apples or ripe pears to keep that fruitiness in the salsa.
Red Grapes: The halved grapes add crunch and sweetness. If you’re looking for a change, feel free to replace them with diced apples or cherries.
Pineapple: Fresh pineapple enhances the tropical vibe. Canned pineapple works too, just make sure to drain it well. You can use mandarin oranges for a fun twist.
Lime Juice: Fresh lime juice brightens the salsa. Lemon juice is a suitable substitute if limes are not at hand.
Honey: Honey adds sweetness, but you can adjust it based on your taste. Agave syrup or maple syrup can be good alternatives if you want to switch it up.
Tortillas: Flour tortillas are traditional for the chips. If you’re looking for a healthier option, whole wheat or corn tortillas can be tasty substitutes.
How Do I Ensure My Cinnamon Chips Are Perfectly Crispy?
The key to perfect cinnamon chips is in the baking process. First, preheating your oven is essential for even cooking. Here’s how to make them crispy:
- Brush tortillas on one side only to avoid sogginess.
- Generously sprinkle the cinnamon sugar mix on the brushed side for more flavor.
- Cut the tortillas into even triangles for consistent baking.
- Arrange on the baking sheet with space between them to allow air circulation and crispiness.
- Keep an eye on them while baking. They can go from golden to burnt quickly, usually within 10 minutes.
Let them cool on the baking sheet to maintain their crunch! Enjoy these tasty chips with your salsa.
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup red grapes, halved
- 1 cup pineapple, diced
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and 10 minutes to bake the chips, totaling around 25 minutes. It’s quick, fresh, and a super fun treat!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by gathering all your diced fruits in a large mixing bowl—strawberries, mango, kiwi, red grapes, and pineapple. They should look colorful and inviting! Then, drizzle the lime juice over the fruits and gently stir to combine everything. If you like, you can add a tablespoon of honey for sweetness and some chopped mint for a refreshing twist. Set this mixture aside for now so the flavors can blend together beautifully.
2. Make the Cinnamon Chips:
Next, let’s work on the cinnamon chips! Preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon. This will add a sweet and spicy flavor to your chips. Now, take each flour tortilla and brush one side with melted butter. After that, sprinkle the cinnamon sugar mix generously on the buttered side. Cut the tortillas into triangles—you can go for big or small pieces, whatever you prefer! Arrange them on a baking sheet with the cinnamon-sugar side facing up. Pop them in the oven and bake for about 10 minutes, or until they’re crisp and golden brown. Be sure to watch them closely so they don’t burn!
3. Serve:
Once your cinnamon chips are ready, take them out of the oven and let them cool slightly. Now it’s time to serve! Scoop the fruit salsa into a bowl and place your deliciously crispy cinnamon chips on the side for dipping. Enjoy this delightful treat with family and friends or savor it all by yourself!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to substitute any of the fruits with your favorites or what you have on hand. Berries, apples, or peaches work beautifully. Just keep in mind that using fruits with varying textures may slightly change the overall taste and consistency.
How Do I Store Leftover Salsa and Chips?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. The chips can be kept in a sealed container at room temperature for 3-4 days, but they’ll lose their crispness over time. To revive them, pop them back in the oven for a couple of minutes to warm up!
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can prepare the cinnamon chips in advance! Bake them, let them cool completely, and then store them in an airtight container. They’re best eaten within a week but can be refreshed in the oven, as mentioned earlier.
What Can I Substitute for Honey in the Salsa?
If you’d prefer not to use honey, maple syrup or agave nectar are great alternatives. You can also simply omit it if the fruits are sweet enough for your taste. Just make sure to taste and adjust the sweetness as needed!
