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Key Ingredients & Substitutions
Flanken-Cut Beef Short Ribs: This cut has lots of flavor thanks to its marbling. If you can’t find flanken ribs, you can substitute with regular short ribs or even beef chuck if needed.
Soy Sauce: It’s crucial for that umami flavor. If you’re looking for a lower-sodium option or gluten-free alternative, try tamari or coconut aminos.
Sugar: Brown sugar adds a rich depth, but white sugar works too. For a healthier twist, consider using honey or agave syrup, but adjust the amount since they are sweeter.
Sesame Oil: This gives a nutty flavor to your dish. If you’re out of sesame oil, a light olive or avocado oil can serve as a substitute, though the taste will be a bit different.
Mirin: If you don’t have mirin, mix a bit of white wine or sake with sugar to replicate that sweetness. If needed, just a splash of rice vinegar can also work well in a pinch.
Why Is Marinating Important for Galbi?
Marinating is key for making Galbi tender and flavorful. The marinade not only adds taste but also helps break down the meat fibers for a juicy finish. Here’s a simple guide:
- Combine all marinade ingredients in a bowl. Whisk until the sugar mixes well; this ensures even flavor throughout.
- Use a resealable bag or a glass dish to marinate the ribs. This helps every piece absorb the marinade evenly.
- Refrigerate for at least 4 hours, but overnight is best! It allows the flavors to really sink in.
Ensure to remove excess marinade before grilling to prevent burning. Enjoy the process; it’s all about patience and great flavor!
How to Make Galbi (Korean Grilled Flanken Ribs)
Ingredients You’ll Need:
For the Marinade:
- 1.5 to 2 pounds flanken-cut beef short ribs
- 1/2 cup soy sauce
- 1/4 cup sugar (brown or white)
- 1/4 cup sesame oil
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup garlic, minced (about 6-8 cloves)
- 2 tablespoons ginger, grated
For Garnish:
- 2 tablespoons sesame seeds
- 1/4 cup green onions, chopped
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time plus at least 4 hours for marinating. If you can, let the ribs marinate overnight for the best flavor. When you’re ready to cook, grilling will take around 10-12 minutes, making it a delicious treat for any day!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by taking a large mixing bowl and combine the soy sauce, sugar, sesame oil, mirin, minced garlic, and grated ginger. Whisk everything together until the sugar has dissolved and the marinade is well mixed. This will be the flavorful soak for your ribs!
2. Marinate the Ribs:
Next, place the flanken-cut beef short ribs in either a large resealable plastic bag or a glass dish. Pour the marinade over the ribs, making sure they are covered well. Seal the bag or cover the dish, then pop it into the refrigerator. Let the ribs marinate for at least 4 hours, but overnight will boost the flavors even more!
3. Grill the Ribs:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. Take the ribs out of the marinade and let any excess drip off. Grill the ribs for about 3-4 minutes on each side. Keep an eye on them because the sugars in the marinade can caramelize quickly, so you want to catch them before they burn!
4. Finishing Touches:
As the ribs are coming to the finish line, sprinkle sesame seeds over the top for an extra crunch and flavor boost. Once they’re done grilling, take them off the heat and let them rest for a few minutes; this helps keep them juicy.
5. Serve and Enjoy:
Right before serving, garnish your Galbi with chopped green onions. Serve the ribs hot alongside steamed rice and your favorite side dishes like banchan. Enjoy every bite of this delicious dish!
Enjoy your flavorful Galbi that’s sure to impress your family and friends!
Can I Use Other Cuts of Meat for This Recipe?
Absolutely! While flanken-cut beef short ribs are traditional for Galbi, you can also use regular short ribs or even ribeye steaks if you prefer. Just be mindful of the cooking times, as different cuts may cook more quickly or slowly.
What If I Don’t Have Mirin?
No worries! If you don’t have mirin, you can substitute it with a mix of rice vinegar and sugar. Use about 1 tablespoon of rice vinegar mixed with 1 tablespoon of sugar as a quick substitute to mimic the sweetness and acidity of mirin.
How Should I Store Leftovers?
Store any leftover Galbi in an airtight container in the refrigerator for up to 3 days. If possible, separate the meat from any excess marinade to maintain texture. To reheat, gently warm on the grill or in a microwave until heated through.
Can I Marinate the Ribs Longer Than Overnight?
Yes, you can marinate the ribs for up to 24 hours for deeper flavor. However, if marinating for longer, be cautious as the acidity from the soy sauce may begin to change the texture of the meat, making it too soft. Aim for about 12-18 hours for the best balance!
