These garlic butter pan-seared pork chops are juicy and full of flavor! The buttery garlic sauce adds a tasty kick that makes every bite delightful.
Cooking pork chops can be simple, and these are a crowd-pleaser! I love serving them with some veggies on the side, making dinner both easy and yummy. 🥦🥔
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless chops. Bone-in gives extra flavor, but boneless cooks faster. If you’re looking for a leaner option, try using pork loin or tenderloin instead, but adjust cooking time accordingly since they cook quicker.
Garlic: Fresh garlic truly boosts the flavor in this dish. If you don’t have fresh garlic, you can use garlic powder. A clove of garlic typically equals about 1/8 teaspoon of powdered garlic.
Butter: Unsalted butter is best for flavor control, but if you only have salted butter, just be careful with the added salt in the dish. Vegan butter or olive oil works well as a substitute for a dairy-free option.
Thyme and Rosemary: Fresh herbs bring wonderful aroma, but dried herbs also work. If fresh herbs aren’t available, use 1/3 of the amount of dried herbs. You can skip rosemary altogether if you prefer just thyme.
How Can I Ensure My Pork Chops Stay Juicy?
Keeping the pork chops juicy can be easy if you follow a few key steps. First, make sure to pat them dry; moisture on the surface can hinder browning. Season the chops generously so that the flavor can seep in as they cook.
- Sear the chops over medium-high heat. This helps to create that lovely golden crust, while keeping juices trapped inside.
- Use a meat thermometer to check for doneness. When the internal temperature reaches 145°F (63°C), remove them from the heat.
- Let the chops rest for at least 5 minutes. This allows the juices to redistribute, making each bite tender and flavorful.
Garlic Butter Pan-Seared Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Garlic Butter Sauce:
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (optional)
- ½ teaspoon smoked paprika (optional for extra flavor)
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 10 minutes for cooking, making the total time about 20 minutes. It’s a quick and delicious dinner option that’s sure to impress!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This step is crucial to ensure they get a nice sear. Once dry, generously season both sides of the chops with salt, pepper, and smoked paprika (if using).
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. This indicates it’s hot enough for searing. Be ready to add the pork chops once it reaches this point!
3. Sear the Pork Chops:
Add the pork chops to the skillet and let them sear undisturbed for about 4-5 minutes on one side, until they turn golden brown. Avoid moving them too much; you want a nice crust to form.
4. Flip and Cook Through:
Carefully flip the pork chops and cook for another 3-4 minutes on the other side, or until the chops are fully cooked (aim for an internal temperature of 145°F / 63°C). Use a meat thermometer to check for doneness if you have one.
5. Make the Garlic Butter Sauce:
After the chops are done, reduce the heat to medium-low. Add the butter, minced garlic, thyme, and rosemary (if using) to the skillet. Let the butter melt while stirring the garlic for about 1 minute until fragrant but not burnt.
6. Baste the Chops:
Gently tilt the pan and use a spoon to baste the melted garlic butter over the pork chops for 1-2 minutes. This will help infuse the flavors into the meat.
7. Rest the Chops:
Remove the pork chops from the skillet and let them rest for about 5 minutes. Resting allows the juices to redistribute, keeping the chops juicy and tender.
8. Serve and Enjoy:
Once rested, garnish your pork chops with fresh chopped parsley and serve with lemon wedges on the side if you’d like a tangy twist. Enjoy your meal!
These garlic butter pan-seared pork chops are perfect for a quick family dinner or a special occasion—everyone will love them!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Pork?
Absolutely! You can use pork loin, pork tenderloin, or even pork cutlets. Just be aware that cooking times might vary slightly, so make sure to check for doneness with a meat thermometer to ensure they reach 145°F (63°C).
Can I Make This Recipe Without Butter?
Yes, you can substitute the butter with olive oil or a dairy-free alternative for a lighter version. Just keep in mind that the richness from butter adds a wonderful flavor, so the taste will be a bit different but still delicious!
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of broth or water to keep them moist.
What Should I Serve with Garlic Butter Pan-Seared Pork Chops?
These pork chops pair beautifully with a variety of sides! Try serving them with roasted vegetables, mashed potatoes, rice, or a refreshing salad. You could even add some crusty bread to soak up the delicious garlic butter sauce!
