These Garlic Butter Roasted Brussels Sprouts are easy to make and packed with flavor! Tossed in buttery goodness and lots of garlic, they turn tender and tasty.
Trust me, the smell of garlic will have everyone rushing to the table. I love how these sprouts get crispy on the outside—perfect for a side dish that steals the spotlight!
Key Ingredients & Substitutions
Brussels Sprouts: Look for firm, bright green sprouts. If you can’t find Brussels sprouts, try using green beans or broccoli as a substitute. They will have a different texture, but still delicious!
Unsalted Butter: This is great for controlling the salt level. If you’re dairy-free, opt for coconut oil or a vegan butter spread. It will still add that rich flavor you want.
Garlic: Fresh garlic is best for that punchy taste, but garlic powder can work in a pinch. Just use about half the amount if you’re substituting. I love using roasted garlic for a milder sweetness!
Parmesan Cheese: Freshly grated Parmesan is preferred for the best flavor. For a vegan option, you can use nutritional yeast. It adds a great cheesy flavor and is packed with nutrients!
How Do I Get My Brussels Sprouts Crispy?
Achieving that crispy, golden finish on your Brussels sprouts is all about roasting technique. Here are my tips:
- Ensure the oven is preheated properly; this helps the sprouts cook evenly.
- Spread the sprouts out in a single layer on the baking sheet. Overcrowding will steam them instead of roast.
- Flip them midway through cooking. This promotes even browning.
- For extra crispiness, you can broil them for the last couple of minutes, but watch closely to prevent burning!
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped (optional)
- Salt, to taste
- Black pepper, to taste
How Much Time Will You Need?
This delicious Garlic Butter Roasted Brussels Sprouts recipe will take about 10 minutes to prepare and 25 minutes to roast, for a total time of about 35 minutes. Perfect for a quick weeknight side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This step is essential for making sure your Brussels sprouts roast perfectly!
2. Prepare the Brussels Sprouts:
In a large mixing bowl, combine the halved Brussels sprouts with the melted butter and minced garlic. Toss everything together well so that the sprouts are thoroughly coated with the buttery garlic goodness.
3. Seasoning Time:
Add salt and black pepper to taste. Don’t be shy with the seasoning—this will enhance the flavors as they roast!
4. Arrange on a Baking Sheet:
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper or aluminum foil. This helps with easy cleanup later.
5. Roast in the Oven:
Put the baking sheet in the oven and roast for about 20-25 minutes. Halfway through, give the sprouts a good flip to ensure they brown evenly on all sides. You’ll know they’re ready when they are tender and have a beautiful golden color.
6. Add the Finishing Touches:
Once they’re done roasting, take the Brussels sprouts out of the oven and transfer them to a serving bowl. Sprinkle the grated Parmesan cheese and the chopped parsley over the top. Give everything a gentle toss to mix.
7. Serve and Enjoy:
Serve these warm and enjoy the delightful flavors of your Garlic Butter Roasted Brussels Sprouts. They make a fantastic side dish for any meal!
Can I Use Frozen Brussels Sprouts for This Recipe?
Absolutely! Just make sure to thaw and drain any excess moisture before proceeding with the recipe. Roasting frozen sprouts may require an additional 5-10 minutes to ensure they are heated through and crispy.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option, nutritional yeast is a great substitute that adds a cheesy flavor. Alternatively, you can use Pecorino Romano or a vegan cheese if you prefer.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes to revive their crispiness.
Can I Add Other Vegetables?
Definitely! Feel free to toss in some carrots, bell peppers, or sweet potatoes for added flavor and nutrition. Just ensure they have similar cooking times so everything cooks evenly!
