**Input**: Foil-Baked Garlic Potatoes
**Output**:
Foil-baked garlic potatoes are a warm and tasty side dish that everyone loves! With the perfect mix of garlic and butter, they are so easy to prepare.
What’s great is you can just wrap them up and toss them on the grill or in the oven! Plus, they come out soft and full of flavor. Yum!
I always make these when I’m having friends over. They’re quick, and I can focus on my main dish while these delicious potatoes bake away!
Key Ingredients & Substitutions
Baby Potatoes: I love using Yukon gold or red baby potatoes for this recipe since they’re creamy and tender when cooked. If you can’t find these, try using fingerling potatoes or even regular potatoes, just cutting them into smaller pieces for even cooking.
Olive Oil: Olive oil gives a wonderful flavor, but if you’re out, avocado oil or vegetable oil can work fine too. Just ensure whatever oil you choose has a high smoke point to withstand the grill’s heat.
Garlic: Fresh garlic brings the best flavor, but if you are short on time, garlic powder can be a last-minute substitute. Use about 1/8 teaspoon of garlic powder for each clove of fresh garlic.
Herbs: Oregano, thyme, and rosemary are my go-to herbs for this dish. You could swap with Italian seasoning or other dried herbs like basil or dill based on your preference.
How Do I Ensure My Potatoes Cook Evenly on the Grill?
Getting the perfect texture from your grilled potatoes is key. Start by washing and scrubbing them well, then cut them in halves or quarters depending on their size. The smaller they are, the quicker they cook!
- Boil the potatoes for 5-10 minutes before grilling to ensure they cook through evenly on the grill.
- Toss them well with the seasoning mixture to ensure every piece is coated.
- Seal the foil packet tightly to lock in steam, which helps cook the potatoes faster and keeps them moist.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (Yukon gold or red)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to grill. So, you’re looking at a total of about 35 minutes from start to finish for a delicious side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will get it nice and hot so your potatoes can grill perfectly.
2. Prepare the Potatoes:
Give the baby potatoes a good wash and scrub to remove any dirt. Depending on their size, cut them in half or quarters so they cook evenly on the grill.
3. Make the Marinade:
In a large bowl, mix together the olive oil, minced garlic, oregano, thyme, rosemary, salt, and pepper. Give it a good stir until everything is well combined. This is going to give your potatoes a wonderful flavor!
4. Coat the Potatoes:
Add the chopped potatoes to your bowl with the marinade. Toss them around so that every piece gets nicely coated with that delicious herby mix!
5. Create the Foil Packet:
Take a large piece of aluminum foil and lay it flat. Scoop the seasoned potatoes into the center of the foil. Fold up the sides and seal it tightly into a packet—this helps keep all the juices in while they cook.
6. Grill the Potatoes:
Place the foil packet directly on the grill. Let it cook for about 20-25 minutes. Be sure to turn it occasionally, so the potatoes cook evenly and don’t burn.
7. Remove and Rest:
Carefully take the foil packet off the grill (it will be hot!) Let it rest for a few minutes before opening, as steam will build up inside.
8. Serve and Enjoy:
After resting, gently open the foil packet. Sprinkle the grilled potatoes with fresh chopped parsley to add a pop of color and flavor. Serve them hot and enjoy your tasty garlic herb grilled potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby Yukon gold or red potatoes work great, you can use other types of potatoes like fingerling or even regular Russets. Just remember to cut them into similar-sized pieces to ensure even cooking.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute with garlic powder instead. Use about 1 teaspoon of garlic powder for every clove of fresh garlic. It may not be quite as rich, but it will still add great flavor!
How to Store Leftover Grilled Potatoes
Store leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can toss them in a skillet over medium heat for a few minutes or pop them in the microwave until warmed through.
Can I Prepare the Foil Packet Ahead of Time?
Yes, you can prepare the foil packet a few hours ahead of time! Just keep it in the refrigerator until you’re ready to grill. This is a great time-saver, especially for barbecues or gatherings!
