This Garlic Parmesan Zucchini and Squash Medley is a delicious mix of tender zucchini and yellow squash, seasoned with garlic and topped with cheesy Parmesan. It’s quick and colorful!
I love how easy it is to whip this dish up as a side! It always makes my veggies feel fancy, and I’ll happily munch on it all week. Who knew eating veggies could taste so good? 😄
Key Ingredients & Substitutions
Zucchini: Fresh zucchini adds a lovely, mild flavor. If you can’t find them, try using cucumbers (though texture will differ) or green bell peppers to maintain a fresh vibe.
Yellow Squash: This squash has a soft texture and is slightly sweet. You can swap it for more zucchini, or try other summer squashes like pattypan or a different type of zucchini.
Garlic: Fresh garlic is best for that punchy flavor. You can use garlic powder in a pinch, about 1/2 teaspoon per clove, but you’ll miss the freshness of the raw garlic.
Parmesan Cheese: Grated Parmesan offers a delightful salty taste. For a dairy-free option, nutritional yeast gives a similar cheesy flavor. If you’re looking for a different cheese, try Pecorino Romano or Grana Padano.
How Can I Make the Perfect Garlic Flavor Without Burning?
Getting the garlic just right is key! To avoid burning, heat the oil first and then add minced garlic for a short period. Keep the heat at medium and stir often because garlic can go from perfect to burnt in seconds. Here’s how:
- Heat oil in the skillet, then add minced garlic immediately.
- Sauté for 1 minute until aromatic; don’t leave it unattended.
- If garlic starts to brown too quickly, lower the heat slightly.
- Once fragrant, quickly add the zucchini and squash.
This method will keep your garlic perfectly cooked and enhance the whole dish! Enjoy your cooking!
Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful Garlic Parmesan Zucchini and Squash Medley will take about 10 minutes to prepare and 10 minutes to cook. So, in just 20 minutes, you’ll have a vibrant and tasty side dish ready to serve!
Step-by-Step Instructions:
1. Prep the Vegetables:
Start by washing the zucchinis and yellow squash. Slice them into half-moon shapes, about 1/4 inch thick. This way, they’ll cook evenly and look lovely on your plate!
2. Heat the Oil:
In a large skillet, pour in the olive oil and heat it over medium heat. Make sure the oil gets hot but not smoking. This will help cook the veggies perfectly!
3. Sauté the Garlic:
Add the minced garlic to the skillet and sauté it for about 1 minute until it’s fragrant. Just be careful not to burn it, as garlic can turn bitter if overcooked!
4. Cook the Vegetables:
Now, toss the sliced zucchini and squash into the skillet. Stir them well to coat with the garlic-infused oil. Cook the veggies for about 5-7 minutes, stirring occasionally. They should become tender but still have a nice slight crunch.
5. Seasoning Time:
Once the vegetables are cooked just right, season them with salt, black pepper, and red pepper flakes if you want a little kick! Stir everything together to combine the flavors.
6. Add the Cheese:
Sprinkle the grated Parmesan cheese over the veggies and gently stir until the cheese melts slightly and coats the zucchini and squash. It should create a deliciously cheesy combination!
7. Garnish and Serve:
Remove the skillet from heat, and garnish your medley with chopped fresh parsley for a pop of color. Serve warm as a fantastic side dish, and enjoy the flavors!
Dig in and savor how simple and tasty this dish can be! Perfect for any meal!
FAQ for Garlic Parmesan Zucchini and Squash Medley
Can I Use Different Vegetables?
Absolutely! You can mix and match with other veggies like bell peppers, asparagus, or even cherry tomatoes. Just adjust the cooking time if needed to ensure everything is cooked to your liking!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or skillet, adding a splash of olive oil to keep things moist.
Can I Make This Recipe Ahead of Time?
Sure! You can prep the vegetables and store them in the fridge for a day ahead, but it’s best to cook them just before serving for maximum freshness and flavor!
Is There a Vegan Option for This Recipe?
Yes! Simply omit the Parmesan cheese or swap it for nutritional yeast for a cheesy flavor without dairy. You can also use a dairy-free cheese alternative if desired!
