This Greek Chicken Gyro is full of flavor with a zesty lemon herb marinade that brightens every bite! Juicy chicken wrapped in warm pita is pure joy.
I love how easy it is to whip up these gyros. The marinade is so fresh, it feels like a mini vacation on a plate! 🌞 Serve them with some tzatziki and you’re all set!
Key Ingredients & Substitutions
Chicken Thighs: I recommend using boneless, skinless chicken thighs for juiciness and flavor. If you prefer, chicken breasts are a great substitute but may be a bit drier. They are leaner, so watch the cooking time!
Olive Oil: Extra virgin olive oil adds richness. If you’re low on oil, avocado oil works well too for a similar taste and healthy fats.
Garlic: Fresh garlic gives a stronger flavor. If you only have garlic powder, use about 1/4 teaspoon for a milder garlic taste.
Herbs: Dried oregano is classic for Greek dishes. You can swap it with Italian seasoning or a mix of dried basil and thyme for a twist.
Pita Bread: While traditional for gyros, you can use flatbreads or even lettuce wraps for a low-carb option. They hold up nicely!
How Do I Get the Chicken Nice and Juicy?
Getting juicy chicken is all about marinating and not overcooking! Here’s how:
- Marinate: Letting the chicken soak in the lemon herb marinade for a few hours (or overnight) really infuses flavor and moisture. Don’t skip this!
- Grilling Temperature: Preheat your grill to medium-high. If the grill is too hot, it can cook the outside too quickly, leaving the inside dry.
- Resting Time: After grilling, let the chicken rest for 5 minutes before slicing. This way, the juices redistribute, keeping it moist!
Greek Chicken Gyros With Zesty Lemon Herb Marinade
Ingredients You’ll Need:
For the Chicken:
- 2 lbs boneless, skinless chicken thighs (or breasts)
- 1/4 cup extra virgin olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme (or fresh, chopped)
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and freshly ground black pepper, to taste
For Assembly:
- 4-6 pita breads or flatbreads
- 1 medium red onion, thinly sliced (optional)
- 1 large tomato, sliced
- Fresh parsley or dill, chopped (for garnish)
- Tzatziki sauce, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and requires at least 1 hour of marinating time (preferably 3-4 hours or overnight). You’ll need an additional 15-20 minutes for cooking and assembling the gyros, making it a great choice for a flavorful meal.
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, cumin, paprika, salt, and pepper to create a deliciously zesty marinade. This is where all the flavor begins!
2. Marinate the Chicken:
Add the chicken pieces to the marinade, making sure to coat them well. Cover the bowl with plastic wrap or a lid, and place it in the fridge. Let them marinate for at least 1 hour, but for the best flavor, aim for 3-4 hours or even overnight.
3. Prepare to Grill:
When you’re ready to cook, preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and let any excess drip off.
4. Grill the Chicken:
Place the chicken on the grill and cook for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (74°C).
5. Slice and Warm:
After grilling, let the chicken rest for a few minutes before slicing it into thin strips. While it rests, you can warm the pita breads slightly on the grill or in a dry pan for a few seconds on each side.
6. Assemble Your Gyros:
To make each gyro, lay the sliced chicken, optional red onion, tomato slices, and a generous dollop of tzatziki sauce onto the warm pita. Don’t shy away from the sauce; it’s full of flavor!
7. Garnish and Serve:
Top with chopped parsley or dill and, if you like, a squeeze of fresh lemon juice for an extra zing. Fold the pita to encase the fillings, and you’re ready to enjoy!
These Greek Chicken Gyros are a fresh, vibrant, and delicious way to enjoy a meal. Perfect for dinner or a weekend gathering. Enjoy every zesty bite!
Frequently Asked Questions
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used as a substitute. Just keep in mind that they may cook faster and can be a bit drier, so be careful not to overcook them. Aim for about 4-6 minutes per side on the grill.
How Do I Store Leftover Gyros?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. You can keep the assembled gyros in the fridge, but the pita may become soggy. It’s best to store the chicken and toppings separately and assemble just before eating!
Can I Make the Marinade in Advance?
Yes, you can make the marinade ahead of time! Prepare it and store it in the refrigerator for up to 3 days before using. Just be sure to give it a good whisk before adding the chicken.
What Are Some Good Alternatives to Tzatziki Sauce?
If you’re looking for alternatives to tzatziki, consider using hummus, avocado, or a yogurt-based sauce mixed with herbs. You could also try a spicy feta dip for an extra kick!
