**Input**: Greek Chicken Kabobs
These Greek Chicken Kabobs are full of flavor and super easy to make! Simply marinate chicken with herbs, lemon, and garlic, then grill them to crispy perfection.
These kabobs are perfect for a summer cookout or a weeknight dinner. I love serving them with a side of tzatziki sauce—so refreshing! You won’t be able to stop at just one! 😊
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are ideal for kabobs as they stay juicy. If you’re looking for a lower-fat option, turkey breast is a good substitute. Tofu or tempeh can work well for a vegetarian version, just be sure to marinate them for flavor.
Bell Peppers: The mix of red, yellow, and green peppers not only adds color but also sweetness. If you can’t find all three, you can use any variety you prefer. Zucchini or mushrooms can also be fun swaps for different textures and tastes!
Olive Oil: This adds richness to the marinade. If you’re in a pinch, avocado oil is a healthy alternative with a similar flavor profile. Avoid using oils with strong flavors like sesame oil, as it can overshadow the other ingredients.
Herbs and Spices: Oregano and thyme are classic Greek flavors. If fresh herbs are available, feel free to substitute 1 tablespoon fresh for every teaspoon of dried. You can also add a pinch of cumin for an extra kick!
How Do I Make Sure My Chicken Kabobs Are Juicy and Flavorful?
The key to juicy kabobs lies in the marinating process. A good marinade, like the one in this recipe, penetrates the chicken and enhances its flavor. Here’s how to do it right:
- Mix the marinade ingredients well in a bowl.
- Add the chicken cubes and make sure every piece is coated. Don’t rush this step!
- Refrigerate for at least 30 minutes, but if you can wait for 2 hours, you’ll notice a huge difference in flavor.
Also, soaking wooden skewers is important to prevent them from burning on the grill. Simply soak them in water for 30 minutes. If using metal skewers, you’re all set!
How to Make Greek Chicken Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 bell peppers (red, yellow, and green), cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
For the Marinade:
- 1/4 cup olive oil
- 2 tbsp fresh lemon juice
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Other Essentials:
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare plus at least 30 minutes for marinating the chicken. You’ll need another 15 minutes to grill the kabobs. Overall, plan for about an hour to enjoy your delicious Greek Chicken Kabobs!
Step-by-Step Instructions:
1. Make the Marinade:
In a large bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and paprika. Season with salt and pepper to taste. This will be the tasty marinade for your chicken.
2. Marinate the Chicken:
Add the chicken cubes to the marinade. Toss everything together so each piece of chicken is well coated. Cover the bowl and place it in the fridge for at least 30 minutes. If you have time, letting it marinate for up to 2 hours will enhance the flavor even more.
3. Prep the Grill and Skewers:
Preheat your grill to medium-high heat. While the grill is heating, take your soaked wooden skewers (if using) and start threading the marinated chicken, bell peppers, and red onion onto them. Alternate pieces of chicken and veggies for a colorful and tasty kabob!
4. Grill the Kabobs:
Carefully place the skewers on the grill. Cook the kabobs for about 10-15 minutes, turning them occasionally. You want the chicken to be cooked through and have nice grill marks. Always check that the chicken is thoroughly cooked before serving!
5. Serve and Enjoy:
Once the kabobs are done, take them off the grill and let them rest for a few minutes. Serve them hot, garnished with fresh herbs if you like, alongside some tzatziki sauce and lemon wedges for dipping. Enjoy your delicious Greek Chicken Kabobs!
Can I Use Other Vegetables in the Kabobs?
Absolutely! Feel free to mix it up with vegetables like zucchini, cherry tomatoes, or mushrooms. Just make sure they are cut into similar-sized pieces to ensure even cooking.
How Can I Marinate the Chicken Overnight?
Simply prepare the marinade as instructed, add the chicken, and cover it tightly before placing it in the fridge. This will enhance the flavor even further! Just remember to let it sit at room temperature for about 15 minutes before grilling to ensure even cooking.
What’s the Best Way to Store Leftover Kabobs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Can I Make the Kabobs in the Oven Instead of On the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning halfway through, until the chicken is cooked through and slightly browned.
