These Lemon Garlic Greek Roasted Potatoes are bursting with flavor. They’re crispy on the outside and soft inside, making them super tasty and hard to resist!
Honestly, these potatoes have stolen my heart. The mix of lemon and garlic makes every bite bright and zesty. Perfect as a side dish or just a snack to munch on!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These are creamy and buttery, making them perfect for roasting. You can substitute them with red potatoes or russet potatoes if needed. Both options will still yield tasty results.
Olive Oil: This adds fantastic flavor and helps achieve that crispy texture. If you’re out of olive oil, avocado oil or canola oil can work well, though they have milder flavors.
Garlic: Fresh garlic gives the best flavor. If you’re short on time, garlic powder is a good substitute; just use about 1 teaspoon.
Dried Oregano and Thyme: These herbs bring that classic Greek flavor. If you have fresh herbs, feel free to use them instead; usually, you can use three times the amount of fresh herbs compared to dried.
How Do I Get My Potatoes Extra Crispy?
The key to crispy potatoes is all about preparation and cooking technique. Start by cutting the potatoes into even wedges so they cook at the same rate. Rinsing the cut potatoes under cold water before drying helps remove excess starch, leading to a better texture.
- Preheat the oven to 425°F (220°C) for that hot atmosphere to crispen them up.
- Make sure not to overcrowd the baking sheet when placing the potato wedges. This allows for good air circulation.
- Turning the potatoes halfway through the cooking time lets them brown evenly.
By following these steps, your Greek Roasted Potatoes will come out perfectly golden and crispy every time!
How to Make Greek Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs Yukon gold potatoes (or any preferred potato), cut into wedges
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30 to 35 minutes to cook in the oven. In total, you’ll be ready to enjoy these tasty potatoes in just under an hour! Perfect for a quick and delightful side dish.
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This will ensure it’s nice and hot when your potatoes go in for roasting.
2. Mix the Flavorful Coating:
In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, and the juice of the lemon. Use a whisk to blend them all together nicely. This mixture will give your potatoes lots of wonderful flavor!
3. Coat the Potatoes:
Add the potato wedges to the bowl with the oil and spice mixture. Toss them gently until all the wedges are coated evenly. You want each piece to soak up that delicious flavor!
4. Arrange on a Baking Sheet:
Spread the coated potato wedges out on a baking sheet in a single layer. Make sure not to overcrowd them; this helps them get crispy when roasting.
5. Roast Until Golden:
Place the baking sheet in the oven and roast the potatoes for 30 to 35 minutes. Be sure to turn them halfway through cooking so they brown evenly. When they are golden brown and crispy on the outside, they’re ready!
6. Garnish and Serve:
Once the potatoes are cooked, take them out of the oven and transfer them to a serving dish. Sprinkle the chopped parsley on top for a fresh touch.
7. Enjoy!
Dig in and enjoy your delicious Greek Roasted Potatoes! They make a perfect side for dinner or a tasty snack on their own!
Can I Use Different Types of Potatoes?
Yes, you can use any potatoes you enjoy! While Yukon golds are great for their creamy texture, you can also try Russets for an even crispier finish or red potatoes for a more waxy bite. Just make sure to cut them into equal-sized wedges for even cooking!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the potato wedges and toss them in the garlic and herb mixture up to a day ahead. Store them in an airtight container in the fridge. When you’re ready to roast, simply take them out and let them sit at room temperature for 15 minutes before popping them in the oven to ensure even cooking.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again.
Can I Add Other Vegetables to the Dish?
Yes, you can definitely add other vegetables! Bell peppers, carrots, or zucchini work well alongside the potatoes. Just make sure to cut them into similar sizes to ensure they cook evenly. You might need to adjust the roasting time slightly depending on what you add.
