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Key Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes work great here. They hold their shape well when grilled. If you want a different flavor, you could use sweet potatoes as a healthier twist.
Olive Oil: Extra virgin olive oil gives a lovely taste, but you can swap it for vegetable oil if that’s what you have. Just keep in mind that different oils can change the flavor a bit.
Garlic and Onion Powder: These add a lot of flavor. If you prefer fresh, you can use minced garlic and finely chopped onions instead. Just keep the amounts in mind since fresh ingredients are usually more potent.
Chives: Fresh chives add a mild onion flavor. If you can’t find them, green onions or even parsley can work as good alternatives for garnish.
Sour Cream: For serving, you can substitute with Greek yogurt for a tangy and healthier option. This adds richness to the potatoes without much fuss.
Shredded Cheese: I love a sprinkle of cheddar on top. If you’re looking for alternatives, try mozzarella or feta for a different twist.
How Do You Make Sure Your Potatoes Are Perfectly Grilled?
Getting the potatoes just right on the grill is key. The goal is to make them tender and flavorful. Here’s how to ensure they come out perfect every time:
- Slice the potatoes thinly for even cooking. Aim for about 1/4 inch thick.
- Coat the slices well in olive oil and seasonings. This helps prevent sticking and adds flavor.
- Seal the foil packets tightly to keep the steam in. This steam cooks the potatoes evenly.
- Don’t forget to flip the packets halfway through cooking. This ensures even heat exposure on both sides.
- Carefully unwrap the packets after removing them from the grill. The steam can be very hot, so use caution.
These steps will help you achieve delicious grilled potato packets that everyone will love!
How to Make Grilled Potatoes In Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 2 pounds potatoes (Yukon Gold or red potatoes), thinly sliced
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh chives, chopped (plus extra for garnish)
For Serving:
- 1/4 cup sour cream
- Optional: shredded cheese for topping
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25-30 minutes of cooking on the grill. In total, you’re looking at around 40 minutes to enjoy these tasty grilled potato packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help cook the potatoes evenly and give them a nice grilled flavor.
2. Prepare the Foil:
Cut 4 large pieces of heavy-duty aluminum foil, each about 12×12 inches. This will be used to make the packets for your potatoes.
3. Mix the Potatoes:
In a large bowl, combine the thinly sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together gently but well until the potatoes are coated evenly with the seasonings.
4. Assemble the Packets:
Divide the potato mixture evenly among the 4 pieces of foil. Sprinkle the chopped chives over the top of the potatoes in each packet for added flavor.
5. Seal the Packets:
Fold the foil over the potatoes, creating a packet and making sure to seal it tightly so that no steam escapes while cooking. This helps the potatoes cook perfectly!
6. Grill the Potatoes:
Carefully place the foil packets on the grill and cook for about 25-30 minutes. Remember to flip them halfway through cooking for even grilling. The potatoes are done when they’re tender and easily pierced with a fork.
7. Serve and Enjoy:
Once cooked, carefully remove the packets from the grill. Open them carefully to avoid steam. Serve the grilled potatoes hot, topped with a dollop of sour cream and extra chives, if you like. You can also sprinkle some shredded cheese on top for an extra touch of yum!
Enjoy making and eating these delicious grilled potato packets!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and red potatoes are great choices, you can use other varieties like baby potatoes or russets. Just keep in mind that different potatoes may have varying cooking times, so check for tenderness as you grill.
How Can I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) for about 10-15 minutes or toss them in a skillet over medium heat until heated through.
Can I Prepare the Potato Packets in Advance?
Yes, you can prepare the foil packets ahead of time! Just assemble the potatoes and seasonings as instructed, then store the packets in the refrigerator for up to 24 hours before grilling. This makes for a quick and easy meal when you’re ready!
What Other Seasonings Can I Use?
Feel free to get creative with your seasonings! Try adding herbs like rosemary or thyme, or spices like cumin or chili powder for a different flavor profile. Just adjust the amounts to suit your taste. Enjoy experimenting!
