These Healthy Peach Oatmeal Breakfast Cookies are a tasty way to kick off your day! Packed with oats, sweet peaches, and a hint of cinnamon, they’re both yummy and filling.
On busy mornings, I love grabbing one or two of these cookies. It’s like having dessert for breakfast! Plus, they’re super easy to make in batches, so I always have some on hand. 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches add sweetness and moisture. If they’re out of season, feel free to use canned peaches (drained) or frozen peaches thawed and chopped. Applesauce is another substitute if you’re looking for a different flavor.
Bananas: Ripe bananas give natural sweetness and help bind the cookies together. If you’re allergic to bananas, try unsweetened applesauce or pumpkin puree for a similar texture and sweetness.
Old-Fashioned Rolled Oats: Rolled oats are key for texture. Quick oats work too, but avoid instant oats as they may make cookies too mushy. For gluten-free options, use certified gluten-free oats.
Ground Cinnamon: This adds warmth and a cozy flavor. Feel free to switch it up with nutmeg or pumpkin pie spice for a different twist, depending on your preference!
Nuts and Raisins: These are optional but offer great texture. Swap chopped nuts with seeds like pumpkin or sunflower if you want them nut-free, or skip them altogether for a simpler cookie.
How Do You Get the Right Cookie Texture?
Getting the right texture is crucial for these breakfast cookies. You want them to be chewy but firm enough to hold together. Here are some tips:
- Make sure your bananas are very ripe. The more spots, the better! They add natural sweetness and help with binding.
- Don’t skip the baking time. Watch for lightly golden edges — this ensures they hold together while still being chewy.
- Let the cookies cool completely on a wire rack. This final step is key to letting them firm up.
- If you prefer a softer cookie, reduce baking time by a minute or two. Just make sure they aren’t too doughy!
With these tips, you’ll have delightful, healthy cookies ready in no time!
Healthy Peach Oatmeal Breakfast Cookies for Busy Mornings
Ingredients You’ll Need:
- 2 medium ripe peaches, peeled and finely chopped (about 1 cup)
- 2 large ripe bananas, mashed (about 1 cup)
- 2 cups old-fashioned rolled oats
- 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- Optional: 1/4 cup chopped nuts (e.g., walnuts or pecans) or raisins for extra texture
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 20 minutes of baking. You’ll have delicious, healthy cookies ready in about 30 minutes, making them a quick and easy breakfast option for busy mornings!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 350°F (175°C). While it heats up, you can prepare your baking sheet. Line it with parchment paper or a silicone baking mat to prevent sticking.
2. Mash the Bananas:
In a large mixing bowl, take those ripe bananas and mash them with a fork until they’re smooth. This will help sweeten and bind your cookies!
3. Mix in the Peaches:
Now, add the finely chopped peaches and the vanilla extract to the mashed bananas. Stir everything together until it’s well combined. The peaches will give your cookies a lovely burst of flavor and moisture!
4. Combine the Dry Ingredients:
In a separate bowl, mix together the rolled oats, cinnamon, baking powder, and salt. This is your dry mixture, and it will add flavor and texture to your cookies.
5. Combine Wet and Dry Mixtures:
Carefully fold the dry ingredients into the wet mixture until everything is well mixed. If you’re feeling adventurous and want some added crunch, toss in the optional nuts or raisins at this point!
6. Scoop and Shape the Cookies:
Using a spoon or a cookie scoop, drop the batter onto your prepared baking sheet, spacing them about 2 inches apart. To shape your cookies, flatten each one slightly with the back of the spoon.
7. Bake the Cookies:
It’s time for baking! Place the cookies in the preheated oven and bake for about 18 to 22 minutes. You want them to be set and lightly golden around the edges.
8. Cooling Time:
Once they’re done, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Storing the Cookies:
These cookies are great for meal prep! Store them in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 1 week. You can even freeze them for a longer storage option!
Enjoy these tasty, healthy cookies filled with the natural sweetness of peaches and bananas, making them perfect for a nutritious breakfast on the go!
Frequently Asked Questions (FAQ)
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like diced apples, pears, or even berries. Just make sure to adjust the quantity to maintain the right consistency.
How Can I Make These Cookies Vegan?
These cookies are nearly vegan already! Just ensure that the vanilla extract you use is alcohol-free, and you’re good to go. You can substitute the honey with maple syrup if you like.
Can I Prepare the Dough Ahead of Time?
Yes, you can! Prepare the dough and store it in an airtight container in the fridge for up to 24 hours. Just give it a quick stir before scooping and baking, as the ingredients may settle.
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to 1 week or freeze them for up to 3 months!
These tips should help you successfully whip up these delicious Healthy Peach Oatmeal Breakfast Cookies again and again! Enjoy!
