These juicy grilled pork chops with spicy peach glaze are perfect for a summer barbecue! The sweet and tangy glaze makes every bite burst with flavor.
I love how the peach glaze gives a nice kick to the pork, making it a fun twist on the usual grilling. Serve it with a side salad for a tasty meal that impresses!
Key Ingredients & Substitutions
Pork Chops: For juicy results, go for boneless or bone-in pork chops around 1 inch thick. If you want a leaner option, try turkey cutlets or chicken breasts instead.
Peach Preserves: These give sweetness to the glaze. If peaches aren’t in season, you can use apricot preserves or even mango chutney for a different but tasty twist.
Hot Sauce: This adds the spicy kick! Adjust the amount based on your spice preference. If you’re looking for a milder flavor, use a sweet chili sauce instead.
Olive Oil: This helps the spices stick and adds flavor. You can swap it with a different oil, like avocado oil or canola oil. Each brings a unique taste.
How Do You Get the Pork Chops Juicy and Flavorful?
Marinating the pork chops is key for flavor and tenderness. Start by mixing your spices with olive oil, and let the pork chops soak in this blend for at least 30 minutes. For best results, marinate them in the fridge for a couple of hours. This allows the meat to absorb all those lovely flavors.
- Make sure to rub the marinade well into the chops for even flavor.
- Grill over medium-high heat to sear and lock in juices.
- Always let the pork rest after cooking. This is a crucial step; it allows the juices to redistribute, keeping the meat moist.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1-2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
For Garnish:
- Fresh herbs (such as thyme or parsley) for garnish (optional)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time, plus at least 30 minutes for marinating the pork chops. Add another 5-10 minutes for grilling. So, in total, you’ll need about 45-50 minutes, depending on your marinating time.
Step-by-Step Instructions:
1. Marinate the Pork Chops:
Start by mixing the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl. Rub this tasty mixture all over the pork chops to coat them well. For the best flavor, let them sit for at least 30 minutes. If you have more time, marinate them in the refrigerator for up to 2 hours.
2. Prepare the Spicy Peach Glaze:
While your pork chops are marinating, make the spicy peach glaze. In a saucepan over medium heat, combine the peach preserves, hot sauce, and apple cider vinegar. Stir everything together and cook for about 5 minutes, letting it simmer until it thickens slightly. Once ready, remove it from the heat and set it aside.
3. Preheat the Grill:
Now, it’s time to heat your grill! Preheat it to medium-high heat so it’s ready to cook the pork chops perfectly.
4. Grill the Pork Chops:
Place the marinated pork chops on the grill. Grill them for about 4-5 minutes on each side. You want them to reach an internal temperature of 145°F (63°C) for medium doneness. Keep an eye on them as they cook.
5. Glaze the Pork Chops:
During the last 2 minutes of grilling, brush the spicy peach glaze generously over both sides of the pork chops. This will give them a delicious flavor and shiny finish!
6. Rest the Chops:
Once the pork chops are cooked to perfection, take them off the grill and let them rest for about 5 minutes. This resting time makes sure they stay juicy and flavorful.
7. Serve:
Finally, place the pork chops on a serving platter. Drizzle any extra spicy peach glaze over the top. If you’d like, sprinkle some fresh herbs like thyme or parsley for a nice touch. Enjoy your delicious meal!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops will add even more flavor to your dish. Just adjust the grilling time slightly, as they may take a bit longer to cook through. Aim for the same internal temperature of 145°F (63°C).
What If I Don’t Have Peach Preserves?
No problem! You can substitute peach preserves with apricot jam or even a mix of other fruit preserves like mango or apple. Just keep in mind that this will alter the flavor slightly, but it will still be delicious!
How to Store Leftover Pork Chops?
Store any leftover grilled pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the grill until heated through. You can add a little extra glaze while reheating to keep them moist and flavorful!
Can I Cook These Pork Chops in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and place the marinated pork chops on a baking sheet. Bake for about 20-25 minutes, brushing with the spicy peach glaze during the last 5 minutes of cooking. Ensure they reach an internal temperature of 145°F (63°C) for the best results!
