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Key Ingredients & Substitutions
Ground Turkey: This is the star of the show! Look for lean ground turkey for juicy burgers. If you prefer a different protein, ground chicken or even beef can work well. Just adjust the cooking time if you’re using beef.
Breadcrumbs: They help bind the mixture. If you’re gluten-free, try almond flour or gluten-free breadcrumbs. For added flavor, use Italian-style breadcrumbs.
Parmesan Cheese: This adds a nice, salty taste. You can substitute with Pecorino Romano for a sharper flavor. Nutritional yeast is an option for a dairy-free version, offering a cheesy taste.
Spices: Worcestershire sauce and Dijon mustard add depth. If you need a substitute, soy sauce can work for Worcestershire. For mustard, yellow mustard can be an easy swap, just remember it’s milder.
Provolone Cheese: It melts beautifully! If you prefer a different cheese, try mozzarella or cheddar. You can even use a vegan cheese if you’re going dairy-free.
How Do I Make Sure My Turkey Burgers Don’t Dry Out?
One of the biggest challenges with turkey burgers is keeping them juicy. Here are some helpful tips:
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to tough burgers.
- Make Patties Larger: Form your patties slightly bigger than the buns since they shrink while cooking. This way, you avoid those disappointingly small burgers.
- Cook to Proper Temp: Use a meat thermometer to ensure your patties reach 165°F (74°C). This prevents overcooking and drying them out.
- Use a Grill Thermometer: Preheating the grill helps achieve those nice grill marks while keeping moisture in. Lightly oiling the grill ensures they won’t stick.
By following these tips, you’ll enjoy perfectly juicy and flavorful grilled turkey burgers every time!
How to Make Juicy Grilled Turkey Burgers
Ingredients You’ll Need:
For the Turkey Burgers:
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
For Serving:
- 4 slices of provolone cheese
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 12-14 minutes to grill, making a total of approximately 30 minutes from start to finish. You’ll be enjoying delicious turkey burgers in no time!
Step-by-Step Instructions:
1. Mix the Burger Ingredients:
Start by grabbing a large mixing bowl. Add the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, and smoked paprika if you’re using it. Then, using your hands or a spoon, mix everything well until it’s evenly combined. This is where the magic begins, so make sure it’s all mixed together nicely!
2. Form the Patties:
Next, divide the mixture into 4 equal portions. Shape each portion into a patty that’s just a bit larger than your hamburger buns. Remember, they will shrink a little while cooking, so making them slightly bigger is a great idea!
3. Preheat the Grill:
Before you start grilling, make sure your grill is hot! Preheat it over medium-high heat. Once it’s nice and warm, apply a light coat of oil to the grill grates. This helps prevent those yummy turkey patties from sticking.
4. Grill the Patties:
Now, gently place the turkey patties on the grill. Cook them for about 5-6 minutes on each side. You want to check that they’re cooked all the way through; the internal temperature should reach 165°F (74°C). While they cook, the aroma will be delightful!
5. Melt the Cheese:
When your turkey patties are almost done, place a slice of provolone cheese on each patty. Let it melt for about a minute while the burgers finish cooking. Yummy!
6. Toast the Buns:
While the burgers are grilling away, take your hamburger buns and toast them on the grill. Just a couple of minutes will do until they’re golden brown. Toasted buns add that perfect crunch!
7. Assemble the Burgers:
It’s time to put everything together! On the bottom half of each toasted bun, place a lettuce leaf first, then the turkey patty with the melted cheese on top. Next, add some sliced tomatoes and red onion. Finally, cover it with the other half of the bun. Voila!
8. Serve and Enjoy!
Now, it’s time to dig in! Serve your juicy grilled turkey burgers right away with your favorite sides. Enjoy every bite!
Can I Use Ground Chicken Instead of Turkey?
Yes, you can substitute ground chicken for ground turkey in this recipe! Just keep in mind that ground chicken may be a bit more moist, so you may want to adjust the breadcrumbs slightly or use a firmer binding ingredient to maintain the burger’s structure.
How Can I Make These Burgers Spicier?
If you like a kick, consider adding some chopped jalapeños or a dash of cayenne pepper to the turkey mixture. You could also swap the smoked paprika for spicy paprika or add your favorite hot sauce directly into the mix for a flavorful twist!
What Should I Do If My Patties Are Falling Apart?
If your turkey patties are crumbling, it might be due to not enough binding agents. Adding an extra tablespoon of breadcrumbs or a little bit of egg can help firm them up. Make sure to mix them well and handle them gently while shaping and grilling.
How to Store Leftover Turkey Burgers
Store any leftover cooked turkey burgers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet over low heat. For best results, add a splash of water to the skillet and cover to keep them moist while reheating.
