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Key Ingredients & Substitutions
Lo Mein Noodles: Traditional lo mein noodles are a great choice for this dish. If they’re hard to find, spaghetti or even rice noodles can work as a substitute. You could also try egg noodles for a different texture.
Ground Beef: Ground beef gives the dish a rich flavor, but you can easily swap it for ground turkey or chicken for a leaner option. If you’re vegetarian, crumbled tofu or a plant-based ground meat alternative works well too.
Soy Sauce: Soy sauce is key for flavor, but if you’re looking for a low-sodium option, there are plenty of reduced-sodium soy sauces available. Tamari is a gluten-free alternative that you can try as well.
Sesame Oil: The sesame oil adds a wonderful nutty flavor. If you don’t have it, you can use another oil but add a bit of toasted sesame seeds to mimic the flavor. Olive oil can work, but it will change the taste slightly.
How Can I Get The Beef Perfectly Cooked?
Cooking the beef properly is crucial for flavor. Start by heating your skillet or wok to medium-high heat before adding the vegetable oil. This ensures the beef gets a nice browning without stewing in its juices.
- Add the ground beef and break it up with a spoon. Don’t overcrowd the pan; if you have a lot of beef, consider doing this in batches.
- Let it cook without stirring too much to get a nice sear on it, about 5-7 minutes.
- After browning, make sure to drain excess fat if there’s a lot—this keeps the dish from becoming greasy.
How to Make Mongolian Ground Beef Noodles?
Ingredients You’ll Need:
For the Dish:
- 8 oz. lo mein noodles (or spaghetti)
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
For Garnish:
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. It’s a quick and delicious meal that’s perfect for busy weeknights. Gather your ingredients, and let’s get started!
Step-by-Step Instructions:
1. Cook the Noodles:
Start by bringing a large pot of water to a boil. Once the water is boiling, add the lo mein noodles (or spaghetti) and cook according to the package instructions until they are al dente. This usually takes about 4-6 minutes. Once done, drain the noodles and set them aside for later.
2. Brown the Beef:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef to the skillet and cook until it’s nicely browned. Use a spoon to break it apart as it cooks, which should take around 5-7 minutes. Make sure the beef is fully cooked with no pink remaining.
3. Add Aromatics:
Once your beef is browned, it’s time to add some flavor! Add the minced garlic and minced ginger to the skillet. Cook them for another 1-2 minutes, stirring regularly until they smell fragrant. This step adds a lovely aroma to your dish!
4. Make the Sauce:
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and crushed red pepper flakes (if you like a little heat). This sweet and savory sauce is what makes the dish delicious!
5. Combine:
Now, add the drained noodles to the skillet with the cooked beef. Pour the sauce over the noodle-beef mixture. Toss everything together gently until the noodles and beef are well coated and heated through, about 2-3 minutes. Make sure to keep stirring for even flavor!
6. Garnish and Serve:
Remove the skillet from heat. Garnish your delicious noodles with chopped green onions and sesame seeds before serving. Enjoy your hot, flavorful Mongolian Ground Beef Noodles!
Can I Use a Different Type of Noodle?
Absolutely! If you can’t find lo mein noodles, spaghetti works great as an alternative. You can also use other types of noodles like udon or rice noodles, but be sure to adjust the cooking time according to the package instructions.
Can I Substitute Ground Beef with Another Protein?
Yes, ground turkey, chicken, or even plant-based crumbles are excellent substitutes. Just note that cooking times may vary slightly, so ensure your chosen protein is cooked through before adding the sauce.
How Do I Store Leftovers?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. When reheating, add a splash of water or broth to keep the noodles from drying out, and heat gently on the stove or in the microwave.
