Smoked sweet potatoes with smoked garlic compound butter are a treat! These soft, sweet potatoes get a flavor boost from a delicious smoked garlic blend that makes every bite mouthwatering.
Honestly, who can resist the combo of sweet, smoky goodness? These tasty potatoes are perfect for barbecues or as a side dish that steals the scene! I love serving them warm with a sprinkle of herbs for a little extra flair.
Key Ingredients & Substitutions
Sweet Potatoes: The star of the show! Choose medium-sized sweet potatoes for even cooking. If you can’t find sweet potatoes, you could swap in regular potatoes, though the flavor will be different.
Olive Oil: It adds moisture and richness. If you’re looking for a different taste, avocado oil or melted coconut oil also works well.
Smoked Paprika: This ingredient packs a punch of smoky flavor. If you want heat, you can use cayenne pepper instead. While I love the taste of smoked paprika, it’s optional if you prefer a milder flavor.
Fresh Herbs: Rosemary and thyme both add freshness. If you don’t have these, feel free to use parsley or even scallions for a different twist!
How Can I Ensure My Sweet Potatoes Are Cooked Perfectly?
Cooking sweet potatoes in a smoker requires some patience but is well worth it. Here’s how to ensure they turn out perfectly tender every time:
- Start by washing and scrubbing the sweet potatoes well. Dirt on the skin can affect the flavor.
- Remember to prick them with a fork. It allows steam to escape so they don’t burst during smoking.
- Cooking at 225°F is key; it’s low and slow, which helps infuse that smoky flavor.
- Check for doneness at around 2 hours by poking with a fork. They should be soft and tender.
- Let them cool a bit after smoking to make slicing easier.
How to Make Perfect Smoked Sweet Potatoes?
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional for additional smoky flavor)
For Serving:
- Butter (for serving)
- Fresh herbs, such as rosemary or thyme (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 2 to 3 hours to smoke the sweet potatoes. You’ll have delicious, smoky sweet potatoes ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Smoker:
Begin by preheating your smoker to 225°F (107°C). This low temperature helps the sweet potatoes cook evenly and absorb that wonderful smoky flavor.
2. Prepare the Sweet Potatoes:
While the smoker is heating up, take your sweet potatoes and wash them thoroughly under cold water. Scrub them gently to remove any dirt, then pat them dry with a paper towel. It’s important to make sure they’re clean!
3. Prick the Sweet Potatoes:
Using a fork, prick the sweet potatoes several times all over. This allows steam to escape while they cook, preventing any messy explosions in your smoker.
4. Season the Sweet Potatoes:
Now, it’s time to add flavor! Rub each sweet potato with olive oil to coat them. Then sprinkle on the salt and black pepper. If you’re looking to enhance the smoky taste, don’t forget to add the smoked paprika!
5. Smoke the Sweet Potatoes:
Place the seasoned sweet potatoes directly on the smoker grates, or if you prefer easier cleanup, put them on a piece of aluminum foil. Close the smoker lid and let them smoke for 2 to 3 hours. They will be done when they feel tender and you can easily pierce them with a fork.
6. Serve and Enjoy:
Once cooked, carefully remove the sweet potatoes from the smoker and let them cool down for a few minutes. Then, slice each one open lengthwise. Add a pat of butter to each half, and if you like, sprinkle some fresh herbs on top for a lovely touch. Serve warm and savor the wonderful smoky sweetness!
Can I Use Other Types of Potatoes?
Yes, you can use other types of potatoes, but keep in mind that cooking times may vary. Russet or Yukon Gold potatoes will take a similar amount of time, while new potatoes or small varieties may cook faster. Just check for doneness with a fork!
How to Store Leftover Smoked Sweet Potatoes?
Store any leftover smoked sweet potatoes in an airtight container in the fridge for up to 4 days. To reheat, simply pop them in the microwave or place them in a warm oven until heated through. You can also enjoy them cold in salads!
Can I Make This Recipe in the Oven?
Absolutely! Preheat your oven to 400°F (200°C) and bake the sweet potatoes for 45 minutes to 1 hour, or until tender. While you won’t get the smoky flavor from a smoker, you can add a dash of liquid smoke to the oil for a hint of smokiness!
What Other Toppings Pair Well with Smoked Sweet Potatoes?
Along with butter and fresh herbs, try topping your sweet potatoes with a sprinkle of feta cheese, chopped pecans for crunch, or a drizzle of maple syrup for extra sweetness. Experiment to find your favorite combination!
