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Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for a nice balance of flavor and juiciness. If you prefer a leaner option, ground turkey or chicken works too. For a vegetarian version, try using lentils or plant-based crumbles!
Onion & Bell Pepper: I recommend yellow or white onions for their sweetness, but red onions can add a nice bite. For bell peppers, feel free to switch to red or orange for a sweeter taste.
Beef Broth: If you want a lighter dish, vegetable broth is a good substitute. Just make sure it has a robust flavor to keep the taste depth.
Provolone Cheese: Provolone is fantastic for its melty texture. If you can’t find it, mozzarella is a great alternative, or even cheddar for a sharp twist!
How Do I Make Sure My Beef Mixture Is Flavorful?
Getting the beef mixture just right is key to making these Sloppy Joes tasty. The secret lies in blending your seasonings thoughtfully!
- Start by cooking the onions and peppers until soft; they release natural sweetness.
- When cooking the garlic, be careful not to burn it—just one minute is enough!
- Don’t rush when adding your sauces and broth. Letting it simmer helps all the flavors meld together beautifully.
- If you like it spicy, feel free to add a pinch of red pepper flakes when cooking the beef!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Sloppy Joe Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 slices provolone cheese
For Serving:
- 4 hamburger buns (preferably brioche)
- Optional: sliced jalapeños for garnish
How Much Time Will You Need?
This recipe will take you about 15 minutes to prepare and another 15 minutes to cook, making a total of around 30 minutes. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper to the skillet. Sauté these veggies for about 5 minutes, or until they become nice and soft.
2. Cook the Garlic:
Next, add the minced garlic to the skillet and cook for another minute until it’s fragrant. You’ll love how it smells!
3. Brown the Ground Beef:
Increase the heat to medium-high and add the ground beef to the skillet. Cook the beef until it’s browned, breaking it up with a spoon as it cooks. Make sure it’s evenly cooked!
4. Drain Excess Grease:
If there’s excess grease in the skillet, carefully drain it out. This step helps avoid a greasy filling.
5. Add Flavorful Ingredients:
Now, stir in the beef broth, Worcestershire sauce, ketchup, soy sauce, Italian seasoning, salt, and pepper. Bring this mixture to a gentle simmer and let it cook for about 10 minutes until it thickens up nicely.
6. Prepare to Toast the Buns:
While the beef mixture is simmering, preheat your oven’s broiler. This will help toast the buns perfectly.
7. Toast the Buns:
Place the hamburger buns on a baking sheet and toast them under the broiler for a couple of minutes until they are golden brown. Keep an eye on them to avoid burning!
8. Melt the Provolone:
Once the beef mixture has thickened, reduce the heat to low. Place the slices of provolone cheese on top of the beef. Cover the skillet with a lid to allow the cheese to melt beautifully.
9. Assemble Your Sloppy Joes:
Now it’s time to scoop the cheesy beef mixture onto the toasted buns. If you love a little heat, feel free to add some sliced jalapeños on top!
10. Serve and Enjoy:
Serve your Philly Cheesesteak Sloppy Joes immediately. Get ready to dig into this flavorful and satisfying meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Cook it the same way, but be aware that turkey can dry out more quickly, so you might want to add a bit more beef broth for moisture.
How Should I Store Leftovers?
Store any leftover Philly Cheesesteak mixture in an airtight container in the fridge for up to 3 days. You can keep the buns separate to maintain their texture. Reheat the meat mixture on the stove or in the microwave, and toast the buns just before serving for the best results!
Can I Make This Recipe Vegetarian?
Sure! You can substitute the ground beef with plant-based ground meat or even sautéed mushrooms and lentils for a hearty vegetarian option. Adjust the seasonings and broth to enhance the flavor; you might also add a touch of liquid smoke for a smoky taste!
What Type of Cheese Can I Use Instead of Provolone?
If you don’t have provolone, Swiss or mozzarella cheese works well too! Just ensure to melt it over the beef mixture in the same way as provolone to get that gooey, cheesy goodness in every bite.
