This sweet treat combines creamy peanut butter and pumpkin for a tasty fudge! It’s perfect for autumn, with a hint of spice and a smooth texture that’s hard to resist.
You might find yourself sneaking bites when no one is looking—I know I do! 😄 Just mix, chill, and enjoy this simple, no-bake delight that makes everyone smile!
Key Ingredients & Substitutions
Creamy Peanut Butter: This is the star of the fudge! You can use natural peanut butter for a healthier option. If you have nut allergies, try sunflower seed butter or tahini as a nut-free alternative!
Canned Pumpkin Puree: Make sure to get pure pumpkin puree, not the sweetened pie filling. If fresh pumpkin is available, you can roast and blend it for a homemade option, but it may need longer to set.
Powdered Sugar: This sugar gives the fudge its sweet and smooth texture. If you’re looking for a lower sugar version, you could substitute some of it with a sugar alternative like stevia or erythritol, but it may change the texture.
Vanilla Extract: This adds a lovely flavor. I prefer pure vanilla extract for its rich taste. If you’re out, imitation vanilla will work too, but it may not be quite as vibrant.
Pumpkin Pie Spice: This spice blend brings in that warm, fall flavor. If you don’t have it on hand, you can mix your own with cinnamon, nutmeg, ginger, and allspice. Just use 1 teaspoon of the blend!
How Do I Make Sure My Fudge Sets Properly?
To ensure your fudge sets perfectly, follow these tips:
- Measure ingredients accurately, especially the powdered sugar — use the spoon-and-level method to avoid too much or too little.
- Combine peanut butter and pumpkin until completely smooth. This helps to create a uniform consistency.
- When mixing in powdered sugar, do it gradually. This aids in achieving the right texture. The mixture should be thick but held together well when pressed.
- Flatten the mixture evenly in the pan, so it sets uniformly. Smooth the top for a nicer presentation!
- Chill in the fridge for at least 2 hours, allowing it to firm up. Overnight is even better if you have time!
Enjoy making your delicious pumpkin peanut butter fudge with these handy tips!
How to Make Pumpkin Peanut Butter Fudge
Ingredients You’ll Need:
- 2 cups creamy peanut butter (natural or regular)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt, plus extra for sprinkling on top
- Optional: Sea salt flakes for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 2 hours for the fudge to chill and firm up in the fridge. It’s a quick and easy treat to whip up whenever you’re craving something sweet!
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Start by lining an 8×8 inch square baking pan with parchment paper. This will make it easy to lift the fudge out later. Alternatively, you can lightly grease the pan to prevent sticking.
2. Combine Peanut Butter and Pumpkin:
In a large mixing bowl, scoop out the creamy peanut butter and add the canned pumpkin puree. Stir them together well until the mixture is smooth and fully blended. It should look creamy and delicious!
3. Mix in the Flavorings:
Add the vanilla extract, pumpkin pie spice, and 1/4 teaspoon of salt to your peanut butter and pumpkin blend. Stir until everything is thoroughly combined and you can’t see any specks of pumpkin or spice.
4. Add the Powdered Sugar:
Now it’s time to add the sifted powdered sugar! Do this gradually, stirring well after each addition. You’ll notice the mixture gets thick and slightly crumbly but it should still hold together when you press it. Keep mixing until it’s fully incorporated.
5. Press into the Pan:
Take your fudge mixture and press it evenly into the bottom of the prepared baking pan. Use the back of a spatula or your hands to smooth the top. The flatter and more even you make it, the nicer it will look!
6. Add a Touch of Salt:
If you like, sprinkle a small pinch of sea salt flakes evenly over the top of the fudge. This adds a lovely salty contrast to the sweetness (totally optional but highly recommended!).
7. Chill and Set:
Cover the pan with plastic wrap or foil and refrigerate the fudge for at least 2 hours, or until it’s nice and firm. This step will help it hold its shape when you cut it!
8. Cut and Serve:
Once set, carefully lift the fudge out of the pan using the parchment paper edges. Cut it into 1-inch squares with a sharp knife. Enjoy sharing (or not!) this flavorful treat.
9. Store the Fudge:
Keep any leftovers in an airtight container in the refrigerator for up to one week. But let’s be real—you might not have any left after the first day!
Enjoy this creamy, pumpkin-spiced peanut butter fudge that melts in your mouth and offers a delightful balance of flavors! It’s a perfect fall dessert!
Can I Use Crunchy Peanut Butter Instead of Creamy?
Yes, you can use crunchy peanut butter if you prefer a little texture in your fudge! Just keep in mind that it might slightly alter the smoothness of the final product, but it will still taste delicious.
How Should I Store Any Leftover Fudge?
Store any leftover fudge in an airtight container in the refrigerator. It will stay fresh for up to one week, but it’s best enjoyed within a few days for optimal flavor and texture!
Can I Freeze the Fudge for Later?
Absolutely! You can freeze the fudge for up to 3 months. Just wrap it tightly in plastic wrap and then place it in an airtight container. Thaw in the fridge overnight before enjoying!
Can I Substitute the Pumpkin Puree?
If you want a different flavor, you could substitute the pumpkin puree with sweet potato puree or butternut squash puree. Just ensure that any alternative you use is similarly smooth and not too watery for the best results!
