It seems you’ve shared a link to an image of Hasselback Potatoes! Here’s a little description of this delicious dish:
Hasselback potatoes are crispy, golden spuds with lovely cuts that let in flavor. They’re simply baked with butter and seasoning, making them both pretty and tasty!
These potatoes are fun to make, and they look fancy without much fuss. I love serving them with some sour cream or cheese on top for extra yum! 🥔✨
Key Ingredients & Substitutions
Potatoes: Russet potatoes are my favorite for their fluffy texture, but red potatoes work too. If you’re looking for something different, try Yukon gold for a creamier bite.
Olive Oil: Extra virgin olive oil adds great flavor, but if you’re out, canola or vegetable oil will do. Just remember that olive oil is healthier and can elevate the dish.
Garlic Powder: This adds a nice garlicky kick. You can replace it with fresh minced garlic if you prefer. Just use about a clove for every teaspoon.
Paprika: It’s optional, but I recommend it for a pop of color and flavor. If you want to spice things up, try smoked paprika or even chili powder for a little heat.
Fresh Parsley: It brightens up the dish visually and tastes refreshing. If you don’t have fresh parsley, dried parsley works, but use less as it’s more concentrated.
How Do I Properly Slice the Potatoes?
Slicing the potatoes is key to achieving that fan effect and ensuring even cooking. Here’s how to do it safely:
- Use a sharp knife for clean cuts.
- Hold the potato steady. Placing a wooden spoon on each side prevents slicing all the way through.
- Slice about 1/8 inch apart to create enough space for the olive oil and seasonings to reach each layer.
Take your time and be cautious; it’s better to slice slowly than to risk injury. Enjoy the process of preparing these delicious potatoes!
Delicious Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet or red potatoes
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika (optional for extra flavor)
- Salt and pepper to taste
For Garnish:
- 1/4 cup fresh parsley, finely chopped
- Parmesan cheese or shredded cheese (optional)
- Sour cream (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus about 45-55 minutes in the oven. Overall, you’ll be enjoying these tasty sliced baked potatoes in less than an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your potatoes cook evenly and get crispy!
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to clean them. Once they’re nice and clean, pat them dry with a paper towel to remove any excess moisture.
3. Slice the Potatoes:
Using a sharp knife, carefully slice the potatoes across, making sure not to cut all the way through. Aim for slices about 1/8 inch apart, creating a lovely fan effect. To make this easier, you can place a wooden spoon on each side of the potato; this way, the knife won’t go through the bottom!
4. Get the Potatoes Ready for Baking:
Place the sliced potatoes on a baking sheet that’s lined with parchment paper. This helps with easy cleaning later on!
5. Add the Flavors:
Drizzle the olive oil over the potatoes, making sure it gets into the slices. Don’t hesitate to use a brush to help the oil reach between the potato slices if you’d like. Then, sprinkle the garlic powder, paprika (if you’re using it), salt, and pepper evenly over the potatoes.
6. Bake Them Up:
Put the baking sheet in the preheated oven and bake for about 45-55 minutes. You’ll know they’re ready when they’re cooked through and the edges are crispy and golden!
7. Cheese It Up (Optional):
If you’re using cheese, sprinkle it on top of the potatoes during the last 10 minutes of cooking so it melts beautifully!
8. Garnish and Serve:
When the potatoes are done baking, take them out of the oven and garnish with the freshly chopped parsley. Serve hot, and if you like, add a dollop of sour cream on the side. Enjoy your delicious sliced baked potatoes!
## FAQ for Sliced Baked Potatoes
Can I Use Other Types of Potatoes?
Absolutely! While russet and red potatoes work best for this recipe, you can also use fingerling or Yukon gold potatoes. Just remember that cooking times may vary slightly depending on the size of the potatoes.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter, vegetable oil, or avocado oil. Each will provide a different flavor profile, so choose according to your preference!
How Can I Make These Ahead of Time?
You can slice the potatoes and season them a few hours in advance. Just keep them covered in the fridge to prevent browning. When you’re ready to bake, let them sit at room temperature for about 15 minutes before placing them in the oven.
How to Store Leftovers?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through, or microwave them for a quicker option.
