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Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe since they cook well in the slow cooker. If you’re looking for a substitute, you can use thighs for more flavor or even turkey breast if that’s what you have on hand.
Cream of Chicken Soup: This adds creaminess and depth to the dish. If you’re avoiding canned soup, try using homemade cream sauce or a mixture of heavy cream and chicken broth. Vegan options can include cream of mushroom soup or a blended cashew cream.
Ranch Dressing Mix: This is what gives the dish its unique flavor. If you’re not a fan or don’t have it, try a blend of dried herbs like dill, parsley, and chives. You can also use Italian seasoning as an alternative.
Chicken Broth: It’s essential for moisture. Feel free to use vegetable broth for a lighter flavor or even homemade bone broth if you have it. Low-sodium versions are great to control salt levels.
How Do I Get the Chicken to Shred Perfectly?
Shredding the chicken might seem tricky, but it’s easier than you think! Make sure the chicken cooks fully in the sauce until it’s tender. Here’s a simple guide:
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easy to pull apart.
- Remove the chicken and let it cool for a few minutes so you don’t burn your fingers.
- Use two forks: one to hold the chicken and the other to pull apart the meat. It should come apart with little effort.
- Return the shredded chicken to the slow cooker and mix it in with the gravy for great flavor.
With these tips, you’ll make a delicious meal that’s satisfying and easy to prepare! Enjoy it over rice or mashed potatoes for a comforting dinner. You can also mix in some veggies for a complete dish!
How to Make Slow Cooker Chicken And Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh thyme (for garnish)
- Cooked rice or mashed potatoes (for serving)
How Much Time Will You Need?
This delicious Slow Cooker Chicken And Gravy takes about 10 minutes to prepare. You can set it on low for 6-7 hours or high for 3-4 hours to cook, making it perfect for a busy day. Just get everything ready and let the slow cooker do the work!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your slow cooker. Make sure they are laid flat, so they cook evenly.
2. Mix the Gravy:
In a medium bowl, combine the cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s well mixed and smooth.
3. Combine in the Slow Cooker:
Carefully pour the soup mixture over the chicken breasts in the slow cooker. Make sure all the chicken is covered with the sauce for the best flavor!
4. Cook the Chicken:
Cover the slow cooker with its lid. Set the heat to low and cook for 6-7 hours, or on high for 3-4 hours. The chicken should be cooked through and tender when done.
5. Shred the Chicken:
Once the chicken is cooked, take it out of the slow cooker and use two forks to shred it into bite-sized pieces. It should fall apart easily!
6. Mix Back in the Gravy:
Return the shredded chicken to the slow cooker and stir it well to coat it in the rich gravy.
7. Serve and Enjoy:
Serve the chicken and gravy over warm cooked rice or fluffy mashed potatoes. Don’t forget to sprinkle the chopped fresh thyme on top for a tasty garnish. Enjoy your comforting meal!
Can I Use Frozen Chicken Breasts in This Recipe?
Yes, you can! Just be sure to adjust the cooking time. If using frozen chicken breasts, cook on high for about 4-5 hours or low for 7-8 hours. Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
What Can I Substitute for Cream of Chicken Soup?
If you don’t have cream of chicken soup, you can substitute it with an equal amount of homemade or store-bought cream of mushroom soup. Alternatively, mix 1 cup of sour cream with a little chicken broth to thin it out for a creamy base.
How to Store Leftover Chicken and Gravy?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the shredded chicken and gravy in freezer-safe containers for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Add Vegetables to This Dish?
Absolutely! Vegetables like carrots, peas, or green beans can be added for extra flavor and nutrition. Add them to the slow cooker along with the chicken and soup mixture. Just be aware that cook times may need slight adjustments depending on the veggies used!
