This slow cooker chili is a warm hug in a bowl! Packed with beans, ground beef, tomatoes, and spices, it’s a hearty meal that’s perfect for chilly days.
It’s so easy to make – just toss everything in the slow cooker and let it do its magic while you relax. I love topping mine with cheese and sour cream for an extra treat!
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the chili. If you want a lighter option, ground turkey or chicken can be great substitutes. For a vegetarian version, try using lentils or black beans instead.
Kidney Beans: These give a nice texture and flavor. Feel free to swap them for black beans or pinto beans if that’s what you have on hand or if you prefer a different taste.
Chili Powder: This adds the signature chili flavor. You can use taco seasoning in a pinch, or if you want to control the spice, use a mix of smoked paprika and cumin.
Fresh Herbs: Fresh basil or cilantro as toppings brighten up the dish. If you don’t have fresh herbs, dried herbs can work too, but use them sparingly.
How Do I Ensure a Flavorful Chili?
To really get the flavors to shine in your chili, focus on the cooking process. Here are some steps to keep in mind:
- Cook the beef with the onions and garlic first. This helps develop deeper flavors before adding everything to the slow cooker.
- Don’t skip draining the excess fat after browning the beef; it keeps the chili from being greasy.
- Don’t rush the cooking time. For the best results, let it simmer on low for longer. This allows the spices and beans to meld beautifully.
- Finally, taste and adjust the seasoning before serving. Every batch can be a little different, so don’t hesitate to add salt, pepper, or spices as needed.
Slow Cooker Chili
Ingredients You’ll Need:
For the Chili:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
- 1 cup beef broth or water
For Serving (optional):
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Fresh basil or cilantro leaves
- Cornbread or toasted bread slices
How Much Time Will You Need?
This easy slow cooker chili needs about 15 minutes of prep time and then cooks for 6–8 hours on low or 3–4 hours on high. Just set it up in the morning, and you’ll come home to a delicious meal that’s ready to enjoy!
Step-by-Step Instructions:
1. Brown the Beef:
In a skillet over medium heat, cook the ground beef until it’s nicely browned. Make sure to break it into small crumbles as it cooks. Once it’s done, drain off any excess fat to keep your chili nice and not greasy.
2. Sauté the Onions and Garlic:
Add the diced onion and minced garlic to the skillet. Cook them with the beef for about 3–4 minutes until the onion is soft and fragrant. This step adds a lot of flavor!
3. Combine Ingredients in the Slow Cooker:
Transfer the beef, onion, and garlic mixture into a slow cooker. Now, it’s time to add in the other ingredients: kidney beans, diced tomatoes (including the juice), tomato sauce, chili powder, cumin, smoked paprika, oregano, salt, black pepper, cayenne pepper (if you want a little kick), and the beef broth. Give everything a good stir to combine!
4. Let It Cook:
Cover the slow cooker and choose your cooking time: set it on low for 6–8 hours or high for 3–4 hours. The longer it cooks, the better the flavors will blend together.
5. Taste and Adjust:
Once it’s done cooking, taste your chili! If you think it needs more seasoning, feel free to add a little salt or more spices to your liking.
6. Serve and Enjoy:
Serve your chili hot, topped with shredded cheddar cheese and a dollop of sour cream or Greek yogurt. You can also sprinkle fresh basil or cilantro leaves for that extra freshness. Pair it with cornbread or toasted bread for a complete meal. Enjoy this hearty comfort food!
Can I Use a Different Type of Meat?
Absolutely! Ground turkey or chicken make great lighter alternatives. If you prefer a vegetarian option, consider using lentils or a mix of beans instead of meat.
How Can I Make My Chili Spicier?
If you like it hot, you can increase the cayenne pepper or add some diced jalapeños or chipotle peppers. A splash of hot sauce right before serving can also kick up the heat!
Can I Make This Chili Ahead of Time?
Yes, you can prepare the chili a day in advance. Just let it cool completely before storing it in an airtight container in the fridge. Reheat on the stove or in the microwave when you’re ready to enjoy it.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Chili can also be frozen for up to 2-3 months; just make sure to cool it completely before transferring to a freezer-safe container.
