This Slow Cooker Pulled Pork is so easy and delicious! Just throw some pork shoulder in your slow cooker with spices and let it cook low and slow until it’s tender and juicy.
You’ll love how simple it is—just set it and forget it! I like to serve it on buns with coleslaw or eat it straight from the pot. Because let’s face it, sometimes the pot is just too tempting! 😄
Key Ingredients & Substitutions
Pork Shoulder: This cut is ideal for pulled pork due to its fat content that keeps it juicy. If you can’t find pork shoulder, a pork loin can work, but it may be a bit drier. Always aim for a fatty cut for the best results!
BBQ Sauce: Use your favorite brand. If you want a healthier option, look for low-sugar varieties. Or, you can even make your own sauce using ketchup, vinegar, and spices. It’s super easy!
Onion & Garlic: Yellow onion and fresh garlic are great choices because they add depth of flavor. If you’re in a pinch, you can use onion powder instead of fresh onion.
Spices: Smoked paprika is key for that smoky flavor. If you don’t have it, you can use regular paprika and add a drop of liquid smoke instead. Cumin gives it warmth; you can skip it if you don’t have it.
Cayenne Pepper: Only add this if you enjoy a kick! If you’re serving kids or prefer less heat, leave it out or substitute with sweet paprika for flavor without the spice.
How Do I Get My Pulled Pork Just Right?
Getting perfectly tender pulled pork mainly relies on low and slow cooking. Here’s how to ensure success:
- Start by drying the pork shoulder with paper towels to get a nice brown crust.
- Mix the spices well! Coat the pork shoulder thoroughly for an even flavor.
- Keeping onions and garlic at the bottom of the slow cooker helps flavor the meat as it cooks.
- Don’t rush the cooking time! Low and steady is key—8-10 hours on low really allows the flavors to develop.
- Let the meat rest before shredding. This keeps it juicy and flavorful.
- Mix some of the cooking liquid back into the shredded pork to enhance the flavor; it makes a big difference!
How to Make Slow Cooker Pulled Pork
Ingredients You’ll Need:
For the Pulled Pork:
- 3-4 lbs pork shoulder (also known as pork butt)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup BBQ sauce (plus extra for serving)
- 1/2 cup chicken broth
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for heat)
- Burger buns or tortillas (for serving)
- Coleslaw (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and can cook for 8-10 hours on low or 4-5 hours on high in the slow cooker. Just set it and forget it, then enjoy the delicious aroma that fills your kitchen!
Step-by-Step Instructions:
1. Prepare the Pork:
Start by patting the pork shoulder dry with paper towels. This will help it brown nicely. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, cumin, salt, black pepper, and cayenne pepper (if you like it spicy). Rub this spice mix all over the pork shoulder, making sure it’s well coated.
2. Set Up the Slow Cooker:
Place the chopped onion and minced garlic at the bottom of the slow cooker. This not only adds flavor but also keeps the pork juicy while it cooks. Now, place the seasoned pork shoulder right on top of the onions and garlic.
3. Make the Sauce:
In a separate bowl, combine the BBQ sauce, chicken broth, and apple cider vinegar. Pour this flavorful mixture over the pork shoulder in the slow cooker. It will keep the pork moist and delicious!
4. Cook the Pork:
Cover the slow cooker and set it to low for 8-10 hours or high for 4-5 hours. The pork is ready when it’s super tender and shreds easily with a fork. Your patience will pay off!
5. Shred and Serve:
Once cooked, remove the pork from the slow cooker and place it on a cutting board to rest for a few minutes. After resting, shred the pork using two forks. It should break apart easily. Next, skim any excess fat from the cooking liquid in the slow cooker. You can mix a bit of this liquid back into the shredded pork for extra flavor and moisture.
6. Enjoy Your Meal:
Now it’s time to serve! Place the pulled pork on burger buns or tortillas. Drizzle with extra BBQ sauce and top with coleslaw if you want a crunchy bite. Enjoy your tasty slow cooker pulled pork!
Can I Use a Different Cut of Pork?
Absolutely! While the pork shoulder is ideal for slow cooking due to its marbling and fat content, you can use pork loin or ribs if you prefer. Just keep in mind that these cuts may cook a little differently. Loin will be leaner, so you might want to monitor it to ensure it doesn’t dry out.
How Can I Make This Recipe Spicier?
If you like extra heat, consider adding more cayenne pepper or even a dash of your favorite hot sauce to the BBQ sauce mixture. You can also include diced jalapeños or fresh chili peppers when adding the onions and garlic for an added kick!
Can I Make This Recipe Ahead of Time?
Yes! You can cook the pulled pork and then refrigerate it after shredding. Store it in an airtight container for up to 3 days. To reheat, just warm it gently on the stovetop or in the microwave, adding some reserved cooking liquid for moisture.
What’s the Best Way to Serve Leftover Pulled Pork?
Leftover pulled pork is versatile! Besides serving it on buns or tortillas, you can use it in quesadillas, on nachos, or even over rice for a delicious bowl. Don’t forget to top it with your favorite condiments or coleslaw for added crunch!
