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Key Ingredients & Substitutions
Ground Beef: Using 1 pound of ground beef gives the steaks a delicious flavor. You can swap it for ground turkey or chicken if you’re looking for a lighter option, but it may change the taste and texture a bit.
Breadcrumbs: The breadcrumbs help bind the patties. If you don’t have breadcrumbs, you can use crushed crackers or even oats as a substitute. Both will work well to hold everything together!
Worcestershire Sauce: This sauce adds depth to the flavor. If you’re out of it, a mix of soy sauce and a dash of vinegar can serve as a decent alternative.
Onions and Mushrooms: The combination of fresh onions and mushrooms creates a rich gravy. You can use shallots instead of onions for a milder taste or other mushrooms like cremini if preferred.
Beef Broth: Using beef broth makes your dish heartier. You can use vegetable broth for a lighter version or homemade broth for a fresh flavor.
How Do I Brown the Patties Perfectly?
Browning the patties adds a lovely flavor and texture. Here’s how to do it right:
- Heat your skillet to medium heat, adding enough olive oil to coat the bottom. This prevents sticking.
- Place your patties carefully in the skillet. Avoid crowding them; cook in batches if necessary.
- Cook each side for about 3-4 minutes until they are golden brown. Turn them gently with a spatula to prevent breaking.
Don’t rush this step! Browning creates flavor that sets the stage for a delicious meal.
How to Make Slow Cooker Salisbury Steaks
Ingredients You’ll Need:
For the Salisbury Steaks:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Cooking:
- 1 tablespoon olive oil
- 1 cup onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
Optional for Thickening:
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 20 minutes of preparation time and then 6-8 hours of cooking time on low (or 3-4 hours on high) in your slow cooker. Perfect for a busy day while you let the slow cooker do all the work!
Step-by-Step Instructions:
1. Prepare the Salisbury Steaks:
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Using your hands, mix everything until it’s well combined, then form the mixture into oval patties, about 1-inch thick.
2. Brown the Patties:
Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the patties to the skillet. Brown them on both sides for about 3-4 minutes each until they have a nice golden color. Once browned, remove them from the skillet and set them aside.
3. Layer and Cook in the Slow Cooker:
In your slow cooker, layer the sliced onions and mushrooms at the bottom. Then, place the browned Salisbury steak patties right on top of the veggies. Next, pour the beef broth over the patties, making sure they’re mostly submerged in the broth.
4. Cooking Time:
Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The longer you cook them, the more tender they will become!
5. Optional Gravy Thickness:
If you prefer a thicker gravy, mix the cornstarch and water in a small bowl to create a slurry about 30 minutes before serving. Stir this mixture into the slow cooker and let it cook for another 30 minutes, or until the gravy thickens to your liking.
6. Serve and Enjoy:
Once the cooking time is up, carefully remove the Salisbury steaks with a slotted spoon. Serve them with the delicious gravy over mashed potatoes or rice, and garnish with fresh chopped parsley. Enjoy your delicious homemade meal!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for ground beef! Just be mindful that ground turkey can be leaner, so you may want to add a little extra olive oil or another fat for moisture when browning the patties.
How to Store Leftover Salisbury Steaks?
Leftover Salisbury steaks can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or heat them gently on the stovetop until warmed through, adding a little beef broth if the gravy thickens too much.
Can I Make This Recipe Gluten-Free?
Absolutely! To make it gluten-free, use gluten-free breadcrumbs and ensure that your Worcestershire sauce and beef broth are gluten-free certified. This will keep the recipe delicious and safe for those with gluten sensitivities!
What Can I Serve with Salisbury Steaks?
Salisbury steaks pair wonderfully with mashed potatoes or rice, but you can also serve them with egg noodles or steamed vegetables for a balanced meal. A side salad can add a refreshing touch!
