Get ready for a fun twist with these smash burger tacos! They combine juicy beef patties with fresh toppings all wrapped in soft tortillas. What’s not to love?
I mean, who wouldn’t want to eat a burger in taco form? It’s like having a party in your mouth! I like to pile on the toppings and enjoy them with friends for a perfect meal together.
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a good balance of flavor and juiciness. If you’re looking for a leaner option, use ground turkey or chicken instead, but keep in mind it may be less flavorful.
Corn Tortillas: Small corn tortillas are perfect for this recipe! If you’re in a pinch, flour tortillas will work too, though they won’t have the same authentic texture. I think corn really gives it that taco vibe!
Cheddar Cheese: Cheddar adds a great sharpness! If you’re a fan of other cheeses, feel free to substitute with pepper jack for some heat or even a Mexican blend for a different flavor profile.
Sour Cream & Mayonnaise: The mix adds creaminess. You can substitute Greek yogurt for a healthier twist and a similar flavor. I love using Greek yogurt for its tangy depth!
Hot Sauce: This ingredient is optional but adds a nice kick! If you’re not a fan of spicy, you can skip it or swap it for a milder option like a sweet chili sauce.
How Do You Smash the Patties Properly?
Smashing the patties is key to achieving that perfect crust and flavor. Here’s how to do it:
- After forming the balls of beef, make sure your skillet is hot before adding them. This helps create a nice sear.
- Use a flat spatula to press down the beef balls firmly and evenly. The more contact with the skillet, the better the crust!
- Don’t be afraid to apply some pressure, but don’t overdo it; you want to keep some juiciness inside.
Give them 3-4 minutes on the first side for that crispy texture. Once flipped, add the cheese right away so it melts perfectly!
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (80/20)
- Salt and pepper to taste
- Cooking oil (for frying)
For the Tacos:
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Pickles (for topping)
For the Sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tbsp hot sauce (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time. You can have your delicious Smash Burger Tacos ready in just about 25 minutes total! Perfect for a quick and tasty meal.
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small mixing bowl, combine the sour cream, mayonnaise, ketchup, mustard, hot sauce (if you’re feeling spicy), and a pinch of salt and pepper. Mix it well until everything is nicely blended and set it aside. This sauce will bring all the flavors together!
2. Cook the Beef:
Heat a large skillet or griddle over medium-high heat. Add a splash of cooking oil to the hot skillet. Take the ground beef and divide it into small balls, about 2 ounces each. Carefully place these balls into the skillet, giving them some space to cook.
3. Smash the Patties:
Using a flat spatula, press each beef ball down firmly to create a thin patty. Sprinkle with a little salt and pepper for that extra flavor. Let them cook for about 3-4 minutes until they’re nicely browned and crispy on one side.
4. Flip and Melt Cheese:
Gently flip the patties over and immediately place a slice of cheddar cheese on top of each one. Cook for another 1-2 minutes until the cheese is all melty and the other side is browned. Yum!
5. Warm the Tortillas:
While the patties are finishing, grab another skillet and warm the tortillas over medium heat. Just heat them up until they are soft and lightly toasted on each side. This will make them easy to fold and enjoy!
6. Assemble the Tacos:
Take the warm tortillas and lay them out in front of you. Place a smash burger patty on each tortilla. Top it off with a generous amount of shredded lettuce, a dollop of the tasty sauce you made earlier, and add some pickles for a crunchy surprise!
7. Serve:
Now, it’s time to enjoy! Fold the tortillas over the delicious fillings and serve immediately while hot. These Smash Burger Tacos are best enjoyed fresh, so dive right in and savor every bite!
Can I Use Leaner Ground Beef for These Tacos?
Yes, you can use leaner ground beef, but I recommend sticking with at least 80/20 for the best flavor and juiciness. If you go leaner, consider adding a splash of beef broth or a bit of oil to avoid dryness, as leaner meat tends to be less fatty.
How Do I Store Leftover Smash Burger Tacos?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm the patties in a skillet over medium heat and reheat the tortillas separately. This will help maintain their crispness!
Can I Substitute the Tortillas?
Absolutely! If you prefer, you can use flour tortillas or even lettuce wraps for a low-carb option. Just be sure to warm any substitute tortillas before assembling to enhance their flavor and pliability.
Can I Prepare the Sauce in Advance?
Yes! You can mix the sauce up to 2 days ahead of time. Just keep it stored in an airtight container in the fridge. This allows the flavors to meld beautifully, making the sauce even more delicious when you’re ready to assemble your tacos!
