These smoky roasted sweet potatoes are simply tasty! They’re seasoned with spices and roasted until perfectly crispy, making them a great side dish or snack. Pair them with chipotle mayo for a creamy, spicy dip!
Honestly, I can’t resist the crunchy outside and soft inside of these sweet potatoes. Plus, the chipotle mayo brings the flavor up a notch. It’s a fun way to spice up your meal!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth sweet potatoes. If you can’t find sweet potatoes, butternut squash makes a delicious substitute with a similar texture.
Smoked Paprika: This adds a wonderful smoky flavor. If you don’t have smoked paprika, regular paprika is fine, but you’ll miss that smoky taste. You could try adding a dash of liquid smoke instead.
Chipotle Peppers in Adobo: These bring the heat and flavor to the mayo. If you want less heat, try using chipotle powder or a smoked jalapeño. Plain mayo with a touch of hot sauce could also work!
Olive Oil: A great choice for roasting, but if you prefer, avocado oil has a similar flavor and a higher smoke point. Both work well to ensure the wedges roast nicely.
How Do I Get the Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes can be tricky, as you want them tender inside and nicely caramelized outside. Here’s how to get it just right:
- Keep your sweet potato wedges uniform in size for even cooking.
- Make sure your oven is fully preheated before you put them in – this helps get that nice browning.
- Spread the wedges out on your baking sheet without crowding them. This allows the hot air to circulate.
- Don’t skip the flipping! Halfway through roasting, flip the wedges to achieve an even golden color.
Enjoy your perfectly roasted sweet potatoes! They will be flavorful and delicious.
How to Make Smoky Roasted Sweet Potatoes with Chipotle Mayo
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1 cup mayonnaise
- 2 to 3 tablespoons adobo sauce (from a can of chipotle peppers)
- 1 teaspoon lime juice
- Salt to taste
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and around 30 minutes to roast in the oven. Total time is approximately 40 minutes. It’s a simple and satisfying dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will make sure it’s hot enough to roast the sweet potatoes perfectly.
2. Prepare the Sweet Potatoes:
In a large bowl, add the sweet potato wedges along with the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, and a sprinkle of salt and pepper. Use your hands or a spoon to toss everything together until the sweet potatoes are nicely coated with the seasonings.
3. Roast the Sweet Potatoes:
Next, spread the seasoned sweet potato wedges out evenly on a baking sheet lined with parchment paper. Try to keep them in a single layer for even roasting. Pop them into the preheated oven and roast for about 25-30 minutes. Flip them halfway through to ensure they get caramelized and tender on all sides.
4. Make the Chipotle Mayo:
While the sweet potatoes are roasting, it’s time to whip up the chipotle mayo! In a small bowl, combine the mayonnaise, adobo sauce, lime juice, and a pinch of salt. Mix everything together until smooth, and taste it to adjust the spice level based on how much adobo sauce you added.
5. Serve:
Once the sweet potatoes are roasted and looking golden, take them out of the oven and let them cool for a minute or two. Arrange the sweet potato wedges on a serving platter and drizzle a generous amount of chipotle mayo over them. Don’t forget to sprinkle some fresh chopped parsley on top for a pop of color!
6. Enjoy:
Serve these delicious smoky roasted sweet potatoes hot, either as a side dish or a tasty snack. They’re bursting with flavor and the chipotle mayo adds a wonderful kick!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes give a unique flavor and texture, you can substitute with regular potatoes like Yukon gold or red potatoes. Just adjust the cooking time as they may require a bit longer to roast and may not be as sweet.
How to Store Leftover Chipotle Mayo?
Store any leftover chipotle mayo in an airtight container in the fridge for up to a week. Give it a good stir before using it again, as it may separate slightly. It can also be great as a dip for other veggies or a spread for sandwiches!
What Can I Use Instead of Mayonnaise for the Chipotle Sauce?
If you want to skip mayonnaise, you can substitute with Greek yogurt for a lighter option. It’ll still give you that creamy texture, plus a tangy flavor! You can also use vegan mayo if you’re looking for a plant-based option.
Can I Make the Sweet Potatoes Ahead of Time?
Yes, you can prepare the sweet potatoes ahead and store them uncooked in the fridge for up to a day. Just toss them with oil and spices right before roasting. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days; reheat them in the oven for the best results!
