It seems you’ve shared a link to an image of s’mores brownies. Here’s a fun and simple description of the recipe based on that name!
These s’mores brownies are a delicious mix of chocolatey goodness and campfire charm! They’re packed with gooey marshmallows and crunchy graham crackers, giving you a taste of summer all year long.
Making these brownies is like a cozy hug in dessert form. I can’t resist adding extra marshmallows—because who can say no to even more sweetness? 🍫✨
Ingredients & Substitutions
Graham cracker crumbs: These are key for that classic S’mores flavor. If you’re in a pinch, you can use crushed digestive biscuits or vanilla wafers as alternatives.
Unsalted butter: In this recipe, the butter enhances the richness. You can swap it for coconut oil or vegan butter for a dairy-free version.
Sugars: The combination of granulated and brown sugar gives depth to the brownies. If you want a healthier option, try using coconut sugar or a sugar substitute like monk fruit sweetener—though it may change the texture slightly.
Cocoa powder: This adds chocolatey goodness. If you’re out, substitute it with carob powder for a different flavor, but the taste will be distinct.
Vanilla bean paste: This gives a lovely flavor and speckles. In a pinch, use vanilla extract instead, but you’ll miss that elegant touch of the beans!
How Do I Achieve Perfectly Fluffy Marshmallow Topping?
A light and fluffy marshmallow topping is a highlight of these brownies. The trick lies in the temperature and beating process.
- Heat a pot of water to simmering and place the bowl with egg whites over it to create a double boiler.
- Whisk continuously until the sugar dissolves and the mixture reaches about 160°F (70°C).
- Remove from heat and whip on high speed until you see soft peaks. This should take about 5-7 minutes.
- Ensure your bowl and beaters are clean and free from grease for better results.
Feel free to play around with toppings! Adding toasted marshmallow on top really enhances that S’mores experience.
How to Make S’mores Brownies With Vanilla Bean Marshmallow
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
For the Vanilla Bean Marshmallow Topping:
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)
- A pinch of salt
- Optional: Toasted marshmallow topping (for garnish)
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare and then 25–30 minutes to bake. After baking, you’ll need an additional 10 minutes to make the marshmallow topping. Allow some time for the brownies to cool before serving, making the total time around 1 hour if you include cooling time!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is combined well. Then, take a greased 9×13 inch baking dish and press the crumb mixture firmly into the bottom to create a nice even layer. Pop it in the oven and bake for 8-10 minutes until it looks slightly golden. Once done, take it out and set aside to cool.
2. Make the Brownie Layer:
Next up, melt 1 cup of unsalted butter in a medium saucepan over medium heat. Once melted, add in both the granulated sugar and brown sugar, stirring until it’s all combined. Let this mix cool down a bit. Now, whisk in the eggs one at a time, making sure to mix well after each addition, followed by the vanilla extract.
3. Combine the Dry Ingredients:
In a separate bowl, mix together the flour, cocoa powder, salt, and baking powder. Slowly add this dry blend into the wet mixture, stirring just until everything is mixed together. Be careful not to over-mix! Gently fold in the chocolate chips to finish off the brownie layer.
4. Assemble the Brownies:
Pour the brownie batter over the baked graham cracker crust and spread it evenly. Bake this in your preheated oven for 25-30 minutes, or until a toothpick poked in the center comes out with a few moist crumbs attached. After baking, let it cool completely in the pan.
5. Make the Vanilla Bean Marshmallow Topping:
In a heatproof bowl, combine the egg whites, granulated sugar, corn syrup, vanilla bean paste, and a pinch of salt. Place this bowl over a pot of simmering water (creating a double boiler). Whisk constantly until the sugar is dissolved and the mixture warms up to about 160°F (70°C).
6. Beat the Topping:
Take the bowl off the heat and use an electric mixer to beat the mixture on high speed until you see soft peaks form and it becomes glossy and stiff, which should take about 5-7 minutes.
7. Top the Brownies:
Spread the marshmallow mixture evenly over the cooled brownies. If you have a kitchen torch, carefully toast the marshmallow topping until it turns golden brown. If you prefer, you can also place it under a broiler for a few seconds, just keep an eye on it to prevent burning.
8. Serve and Enjoy:
Let the marshmallow topping set for a few minutes. Once ready, cut the brownies into squares and serve. Enjoy the deliciousness of your S’mores Brownies!
Can I Use Different Types of Chocolate in the Brownie Layer?
Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate or even milk chocolate if you prefer a sweeter taste. Just ensure that the chocolate you choose melts well for a smooth brownie batter.
How Can I Store Leftover S’mores Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap before freezing!
Can I Make the Marshmallow Topping Without Egg Whites?
Yes! If you want an egg-free option, you can use store-bought marshmallow fluff or a vegan marshmallow topping instead. Just spread it over the brownies once they’ve cooled, and if you like, use a kitchen torch to toast it lightly for that signature s’mores flavor.
What Can I Do If My Marshmallow Mixture Isn’t Setting?
If your marshmallow mixture isn’t stiffening as expected, try whipping it longer! Make sure to beat it until it forms soft peaks and is glossy. If it’s still too runny, ensure that you’ve heated it to the right temperature (around 160°F) and that the sugar is completely dissolved. If all else fails, you can simply use it as a delicious drizzle instead!
