Texas Chili is a hearty and spicy dish that features tender beef and flavorful spices. It’s thick, rich, and perfect for warming up on a chilly day!
What I love most about Texas Chili is that you can customize it however you like. Add some cheese or sour cream on top, and it’s a real treat. You may want to keep a spoon handy for every delicious bite! 😋
Key Ingredients & Substitutions
Ground Beef: Chuck is juicy and great for chili. You can substitute with ground turkey or a plant-based meat for a leaner or vegetarian option.
Chili Powder: Ancho chili powder has a deep, rich flavor that’s lovely here. If unavailable, regular chili powder works, or mix paprika with a touch of cayenne for heat.
Beef Broth: Beef broth adds depth. You can use vegetable broth for a lighter option or even chicken broth in a pinch.
Crushed Tomatoes: Canned crushed tomatoes are convenient, but you can also use diced tomatoes. Fresh tomatoes will work, too; you’ll need about 4 cups, peeled and chopped!
What’s the Best Way to Cook Texas Chili for the Best Flavor?
Cooking chili isn’t just about throwing ingredients together; it’s about layering flavor. Start by browning your beef well to develop a rich base, then sauté the onions until they’re soft before adding garlic. Each step builds depth.
- Be patient while simmering—it allows flavors to meld beautifully over time.
- Don’t rush the spice bloom! Cooking spices briefly helps release their oils and intensifies their flavor.
- Letting it simmer uncovered thickens the chili and lets the rich flavors develop.
How to Make Texas Chili
Ingredients You’ll Need:
- 2 tbsp vegetable oil
- 2 lbs ground beef chuck (or coarsely ground beef)
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tbsp chili powder (preferably ancho)
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 tbsp tomato paste
- 2 cups beef broth (or stock)
- 1 cup crushed tomatoes or tomato puree
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
Optional Garnishes:
- Shredded sharp cheddar cheese
- Chopped white onion
- Fresh cilantro, chopped
- Sliced fresh jalapeño peppers
How Much Time Will You Need?
This Texas Chili recipe takes about 20 minutes of prep time and 1.5 to 2 hours of simmering time, making a total of about 2 to 2.5 hours to prepare. The longer it simmers, the more delicious the flavors will become!
Step-by-Step Instructions:
1. Heat the Oil:
In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
2. Brown the Beef:
Add the ground beef to the pot and cook it, breaking it apart with a spoon, until it’s well browned. If there’s too much fat, drain it, leaving about 1 tablespoon for flavor.
3. Cook the Onion:
Add the finely chopped onion and cook it for about 4-5 minutes until it’s softened and translucent.
4. Add Garlic:
Stir in the minced garlic and cook for an additional minute until your kitchen smells amazing!
5. Add the Spices:
Now it’s time to add flavor! Stir in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper. Cook everything together for about 30 seconds to let the spices bloom.
6. Add Tomato Paste:
Mix in the tomato paste and cook it for 1-2 minutes until it darkens a little.
7. Pour in Broth and Tomatoes:
Now, pour in the beef broth and crushed tomatoes. Be sure to scrape up any browned bits from the bottom of the pot to make sure you get all the flavor!
8. Add Vinegar and Worcestershire:
Add the apple cider vinegar and Worcestershire sauce, then stir everything together.
9. Simmer:
Reduce the heat to low and let the chili simmer uncovered for 1.5 to 2 hours, stirring occasionally. This will thicken the chili and let all those flavors meld beautifully.
10. Season:
Before serving, taste and season with salt and black pepper to your liking.
11. Serve:
Serve your Texas Chili hot, topped with your favorite garnishes like shredded cheddar cheese, chopped onion, fresh cilantro, and sliced jalapeños. Enjoy with cornbread or tortilla chips for a complete meal!
Enjoy your rich, spicy, authentic Texas Chili—it’s sure to impress everyone at your dinner table!
Can I Substitute Ground Beef for Another Meat?
Absolutely! You can use ground turkey or chicken for a leaner option. If you’re looking for a vegetarian alternative, try using lentils, black beans, or plant-based ground meat.
How Can I Adjust the Spiciness of the Chili?
If you prefer a milder chili, reduce the cayenne pepper or omit it entirely. You can also add a dollop of sour cream or serve with cheese to balance the heat when serving.
What’s the Best Way to Store Leftovers?
Store any leftover chili in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Can I Make This Chili Ahead of Time?
Yes, Texas Chili actually tastes better the next day once the flavors have melded! You can prepare it the day before and store it in the fridge overnight. Just reheat gently before serving.
